All articles by Charles Wright – Page 3
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Range PreviewWhat’s new in Lidl’s Vemondo plant-based range
The range includes everything from meat free peppered ham to vegan grated cheese - all designed to make plant-based eating more accessible to every shopper
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ProfilesMy food & drink job: Eluney Gonzalez, national account manager, Better Nature
’That initial conversation where you tell people about your products really is just the tip of the iceberg’
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ProfilesBeyond Meat’s Lee Crane on Watford FC, Oasis and jalapeños
‘From eco-friendly packaging to encouraging recycling and reducing single-use items, we need to minimise waste and protect the planet for future generations’
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ProfilesMy food & drink job: Paulina Wagner, trade marketing executive, Oatly
‘More brands are embracing bold, unconventional approaches, making it an exciting space for creative thinkers who love to challenge the norm’
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Range PreviewExplore mushrooms, brain and gut food in Marks & Spencer's health range overhaul
M&S is doubling down on health and wellness with new science-backed products designed for a new breed of informed consumer
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ProfilesGrubby’s Martin Holden-White on mice, plant-based and Austin Powers
‘We’re helping make plant-based eating more accessible and convenient for people’
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Range PreviewWhat’s new in stores for Veganuary 2025?
With brands like Beyond Meat, This, and Aldi introducing exciting options, can Veganuary 2025 fight back against the slump in plant-based launches in the UK?
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ProfilesMy Alternative CV: Veganuary’s Chelsea Harrop on McFly, Harry Styles and plant-based
Chelsea Harrop talks handling viral moments like Veganuary name-drops on Corrie to dreaming of a world where every popular sandwich has a vegan counterpart
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Range PreviewVegan liquid egg and Frickles: Aldi Plant Menu for Veganuary 2025
Aldi is ramping up its plant-based offering for Veganuary, unveiling its biggest-ever Plant Menu range launch with over a dozen new options
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ProfilesMy food & drink job: Hannah Parkes, head of people & impact, The Jolly Hog
Hannah shares her journey from sausage-themed interview questions to the challenges and rewards of working in a B Corp business
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Analysis & FeaturesSupermarket Christmas and New Year’s Eve opening times
A round-up of all the Christmas and new year opening hours for all the major supermarkets, including Tesco, Aldi and Sainsbury’s
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ProfilesSt Ewe Eggs’ Rebecca Tonks on cigars, horses and Joe Wicks
’I just love a cigar. It makes my toes tingle, the flavour and the smell: perfection’
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ProfilesMy food & drink job: Rosalie De Bruin, senior brand manager, Danone
’If you have a strict career plan in place, you’re not going to be as open to new opportunities. And you really don’t know where life can take you!’
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ProfilesMerchant Gourmet MD Richard Peake on buffets, Elf and an HFSS tax
‘In an ideal world, unhealthy and highly processed foods would be expensive through heavy taxation’
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NewsPepsi Max Christmas ad champions work-life balance
Pepsi Max is tapping into the growing importance of unplugging from work for mental health over the Christmas holidays
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ProfilesMy food & drink job: George Fitzgerald, head of out of home, Grounded
‘Be open to every opportunity, no matter how small it seems – it might just be the stepping stone you need’
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ProfilesJNCK Bakery’s Alex Brassill on HFSS, Jaws and Alton Towers
‘I think HFSS regulations are moving things in the right direction, but there probably needs to be more focus on sugar’
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ProfilesMy food & drink job: Natalie Burke, product manager, Little Dish
‘People management, costings, factory adaptations, buyer meetings… unfortunately, it is not all tastings’
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NewsStarbucks launches stop-motion Christmas advert and holiday menu 2024
Starbucks has unveiled its 2024 festive campaign, aiming to be a moment of calm in the hectic holiday season
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ProfilesStarbucks’ Sam Henderson on vertigo, Costa Rica and Hugh Fearnley-Whittingstall
Sam shares his journey from his first job as a Starbucks barista to now leading beverage development for Europe, the Middle East and Africa