All articles by Charles Wright – Page 3
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Range PreviewTesco launches summer bbq frozen range ahead of clocks change
All Fire Pit lines are priced at £4 and included in a three for £10 Clubcard promo deal
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ProfilesMy food & drink job: Orla Turner, marketing manager, GroceryAid
’People often imagine the job is just talking about flavours or packaging. In reality, it’s fundamentally about people’
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ProfilesHaleon’s Jo Cooper on karaoke, Claudia Winkleman and the school tuck shop
‘People shouldn’t just work harder, they should work in a way that brings out their best selves’
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ProfilesMy food & drink job: Georgina Blumsom, national account executive, Belazu
‘Belazu’s sustainability mission is at the heart of the business and this very much aligns with my core values’
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Range PreviewCherry bakewell hot cross buns and vegan raspberry & dark chocolate eggs: Asda Easter 2026
Highlights from Asda’s Easter 2026 line-up include a pistachio & Himalayan salt white chocolate egg and a caramel, pretzel & honeycomb milk chocolate egg
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Range PreviewSticky toffee eggs and jelly-stuffed hot cross buns: Tesco Easter 2026
Viral dessert-inspired flavours dominate Tesco’s Easter 2026 lineup, with sticky toffee, caramelised biscuit and pistachio featuring across the range
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ProfilesSofina’s Laura Smith on wellness, Jim Broadbent and Game of Thrones
‘There’s so much choice now that even a quick shop can feel overwhelming’
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Range PreviewBlonde chocolate croissants and cereal milk flapjack: Waitrose Easter 2026
Waitrose is banking on premium formats and trending flavours to drive sales for Easter 2026
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ProfilesMy food & drink job: Keenia Dyer-Williams, marketing & growth lead, Omega Pressery
‘A good fmcg recruiter can be a game-changer for finding roles that match your skills and interests’
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ProfilesSunny & Luna CEO Giulia Berretti on carbs, networking and gnocchi
’I went on to model in Milan, London and New York, where I saw first-hand the damaging attitudes towards food in the fashion industry’
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ProfilesMy food & drink job: Sophie Lister, senior territory manager, Just Eat
‘I am Leeds born and bred and being a local and working with locals is brilliant as I want to put Leeds on the map’
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ProfilesCrosta Mollica MD Jack Rutherford on HFSS, shoplifting and Robbie Williams
‘Whilst well-intentioned, I think we’re getting regulation like HFSS wrong’
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ProfilesMy food & drink job: Carys Barton, area lead, Warburtons
‘I think people hear ‘factory work’ and assume it is all manual labour and grunt work’
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ProfilesTrip CEO Olivia Ferdi on family, calm and the Oscars
‘Consumers are looking for more than just a drink; they’re looking for a mood’
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ProfilesMy food & drink job: Aneith Singh, e-commerce national account manager, Danone
‘Although the industry can appear transactional, the reality is quite the opposite’
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ProfilesHackney Gelato founder Enrico Pavoncelli on tomatoes, sun and Italian hip-hop
‘There are more good ideas than there are hours (or freezer space)’
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Range PreviewBattle of the Valentine’s Day supermarket dine-in deals
Retailers roll out their annual dine-in deals while attempting to hold prices steady in a market still under pressure from inflation and loyalty pricing
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Range PreviewSainsbury’s targets protein and appetite control with new own-label ranges
Sainsbury’s looks to ride the GLP-1 NPD wave with its latest push into high-protein and portion-controlled meals
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ProfilesMy food & drink job: Sam Ward, head of production, Northern Pasta Co
‘My mum and dad ask for bags of pasta to pass on to friends, proudly saying it’s made by me’
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ProfilesQuorn CFO Nick Cooper on Rio, CO2 and Taika Waititi
‘Food production accounts for a third of global greenhouse gas emissions and grocery has a critical role to play’