All articles by Charles Wright – Page 11
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ProfilesStonewall Spirits’ Joe Wilson on charities, buyers and Geri Halliwell
’For every bottle sold we donate £1 charity and we have so far raised over £10,500’
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ProfilesMy food & drink job: Mike Fell, national account manager, Cawston Press
’Every industry event is a reunion and everyone is so passionate about the role of food and drink in connecting people to each other’
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Range PreviewSpatchcock duck and fish finger rosti: Tesco Christmas range 2024
Tesco is pulling back the curtain on its festive range where classic flavours pair with exciting new trends
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ProfilesHeck’s Mica Keeble on Molly-Mae, Casualty and Atomic Kitten
’I did have a spot in Casualty last year which was fun, but the day job is now very much on the sausage line’
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Range PreviewWaitrose launches Urban Pizza and sides fakeaway range
Can Waitrose can steal some discounter shoppers and bring the urban pizza trend home?
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ProfilesMy food & drink job: Lauren Phillips, graduate product developer, Itsu
’For a younger person, I think the key ingredients (pardon the pun) for success in this industry are willingness to learn and passion’
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ProfilesHighland Spring’s Nicola MacPherson on champagne, baby sick and work-life balance
Highland Spring has a massive focus on supporting the team with work-life balance, says operations director Nicola
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Range PreviewHighlights of Asda’s new 540-strong Christmas 2024 range
Asda has unveiled a preview of its upcoming 540-product Christmas food range for 2024. Welcome to Christmas in July
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ProfilesMy food & drink job: Ellie Little, marketing executive, Brothers Cider
‘The industry is fun, but it also comes with high pressures and tight deadlines which people don’t really see or appreciate’
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ProfilesWeetabix’s Rui Ascensao on family, pastel de nata and anatidaephobia
Being with my family is very important to me and I’m lucky to have the flexibility to take my kids to school
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ProfilesMy food & drink job: Maddy Hooton, brand manager, Takis
Brand manager Maddy shares how she stokes the flames of gen Z’s viral obsession with spicy Takis
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ProfilesGinsters’ Stephanie Hildon on pasties, Bucks Fizz and gone-off milk
We have so many entrepreneurs and startup businesses in the UK and it’s so hard for them to get a foot up into retail, says MD Stephanie
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Range PreviewWaitrose expands its ready meal range with 19 new dishes
As searches for ‘Easy to Cook’ spike by 276%, Waitrose is tapping into the rising demand for convenient, healthy dinners
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Range PreviewPreview Asda’s 500-strong ‘Exceptional’ premium range
Move over Finest, Specially Selected and Taste the Difference, there’s a new kid on the block
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ProfilesMy food & drink job: Frances Cope, innovation technologist, New York Bakery Co
Frances shares her journey into the world of bagels, including her role in the launch of NY Bakery Co’s newest NPD
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ProfilesMonty Bojangles’ Andrew Newlands on teamwork, Ikea and Marilyn Manson
’Put 200% into everything you do. If you fail, at least it wasn’t because you didn’t try hard enough’
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ProfilesMy food & drink job: Eleanor Langford, production scheduler, Nestlé
Eleanor blends sustainability and efficiency at her role in Nestlé’s coffee manufacturing
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ProfilesUnilever’s Georgina Bradford on food poverty, Elton John and Euro 2024
’I would really like to see the industry taking a more collaborative approach to eradicate food poverty in the UK’
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ProfilesMy food & drink job: Daniel Coulter, brand activation manager, Jimmy’s
‘Watching people pick them up off the shelves while doing your weekly shop is pretty rewarding’
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Range PreviewPreview some of the 130 new launches into Waitrose’s No.1 range
New additions include sausage from pigs sired by pedigree Hampshire boars and Belgian blonde chocolate florentines from a Dorset bakery founded in 1916