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All Cheese articles – Page 35
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Comment & Opinion
It's cheese, James, but not as we know it
Few product launches whip up the media storm swirling around Alex James and his new line of cheeses, with surely only some of the attention due to his former life as bassist for Blur.
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NewsJames offers mainstream cheese range
In a departure from his artisan cheese credentials, Blur bassist Alex James has launched a mainstream range of cheeses exclusively into Asda stores. The Alex James Presents... range comprises four flavoured Cheddar wedges including one...
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NewsThe new snack cheese aimed purely at adults
Regional cheese supplier Bridgehead Food Partners is to take on the likes of Cathedral City and Babybel with the launch of a new range of on-the-go adult snacking cheeses. The Chunky Cheese Co. snacks come in four variants: Tangy Mature…
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News
Top gong for Northumberland cheesemaker Margaret-Ann Maxwell
A small local cheesemaker from Northumberland has unexpectedly won one of the cheese industry’s highest accolades, the James Aldridge Memorial Trophy.
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Profiles
The Human Angle: Nick Kenyon, managing director, Dewlay Cheesemakers of Garstang
What's it like to work for your company? Rewarding and enjoyable. Myself and my brother Richard are very hands-on and there is a large family feel.
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News
Joseph Heler in Cheshire cheese push
Cheesemaker Joseph Heler has launched a campaign to 'save Cheshire cheese', backed by Tesco, Sainsbury's and Morrisons.The company will be carrying out a series of in-store tasting sessions to encourage shoppers to buy Cheshire cheese....
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NewsCheese lorry fire could cost Wyke £200k
A fire on one of Wyke Farms' lorries last week could cost the company as much as £200,000. The fire occurred when the lorry which was carrying 20 tonnes of extra mature Cheddar was travelling between Wyke's dairy in Bruton, Somerset,...
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Comment & Opinion
Hard cheese, Jay's jibes and Linda Lusardi
Yesterday The Grocer held its 2011 Own Label Food & Drink Awards, sponsored by PLMA and Cambridge Market Research.
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News
Focus On Yoghurts & Pot Desserts: Cheesecakes lead way for chilled desserts
Chilled desserts has seen the best growth over the past two years, up nearly 10% in 2009 and 3.5% in 2010. This is due primarily to price increases.
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News
Collier’s cheese delisting sparks fear of wider cull
Collier’s Powerful Welsh Cheddar has become the first victim of a branded Cheddar category range review by Sainsbury’s.
The retailer this week confirmed that it had stopped stocking Collier’s supplied by Fayrefield Foods with effect… -
NewsFFA threatens cheesemakers with protests
Cheese producers have become the latest target for Farmers For Action, which has threatened protests at the cheesemaking factories of Dairy Crest and Lactalis McLelland. The protest group which two weeks ago announced plans to build its...
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NewsMelton Mowbray to host cheese festival
Cheesemakers in Melton Mowbray are launching a new event to rival established UK cheese festivals in a bid to support artisan cheeses from the local area. The Artisan Cheese Fair organised jointly by the Stilton Cheesemakers'...
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NewsRange review swells Waitrose cheese offer
Waitrose has completely revamped its pre-pack cheese fixture, adding 80 new lines as well as an entirely new 'better plus' tier of high-quality artisan cheeses. The chain is also expanding its own-label Essential range by a further 15...
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NewsLake District Cheese gets new formats
First Milk is extending The Lake District Cheese Co brand of Cheddar into convenience formats with the launch of grated cheese and portion-size packs. Lake District Grated (£1.99 for a 200g pack) and Lake District Bites (£1.49 for six 20g...
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NewsBelton Cheese wins Tesco Finest contract
Belton Cheese has won a contract to supply three traditional farmhouse cheeses into Tesco's Finest range as the retailer strengthens its artisan cheese offer. The Shropshire-based producer is now supplying Rinded Red Leicester, Rinded...
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NewsPilgrims Choice muscles in on territorial cheeses
The long-suffering territorial cheese market is set for a boost as Pilgrims Choice the UK's second-biggest Cheddar brand is gearing up to launch a range of branded territorials later this month. The company hopes the move will...
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NewsFocus On Cheese: Under siege
The gap between cheese imports and exports continues to widen. Julia Glotz asks whether this should be cause for concern and looks at what producers are doing to redress the balance
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NewsFocus On Cheese: Just how lowlow can cheese go-go?
Richard Ford rounds up brand activity around healthier options as producers react to new reduced-fat targets
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News
Focus On Cheese: Kids' cheese must try harder at lunchtime
Manufacturers have failed to make the most of the kids’ lunchbox sector and need to capitalise on the demand for healthier options, reports Lisa Riley