All Cheese articles – Page 32
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NewsEntrepreneur woos big dairy players with cheese coins concept
An entrepreneurial mum is in talks with some of the dairy industry’s biggest players over a new kids’ cheese brand….
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NewsLancashire cheese Leigh Toaster returns to retail
Dewlay Cheesemakers has launched a new heritage Lancashire cheese marketed as the perfect cheese for toasting….
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NewsSoft cheeses from Arla join the Yum range at Tesco
Tesco has expanded Yum – the new brand which made its debut in butters and spreads in July – to include soft cheeses….
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NewsCathedral City launches Seasonal Selections snacking cheese
Dairy Crest is set to expand its range of seasonal Cathedral City packs this year with a festive limited edition…
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NewsUKTI seeks UK sheep and goats cheesemakers for Germany
Makers of sheep and goats milk cheeses are being urged to consider exporting to Germany - where demand for their wares…
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NewsSaganaki sheep's cheese unveiled as a rival for Halloumi
Continental cheese supplier Futura Foods is expanding its Yamas! Greek and Cypriot cheese range with Saganaki…
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NewsMorrisons prepacked cheese revamped to make it easier to shop
Morrisons is revamping its pre-packed cheese fixture to make it easier to shop - and to boost sales of own label…
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Analysis & FeaturesReversal of fortunes: the Med turns the tables
Why are sales of Mediterranean cheeses doing so well - and can the struggling northern European favourites bounce back?
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NewsWyke scales up with 'team effect' rebrand
Wyke Farms is rebranding its portfolio in a bid to give it critical mass - and boost sales more than…
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Analysis & FeaturesThe great cheese snack attack
The cheese snacks category is increasingly busy with NPD, but what does it take for a product to really stand out and appeal?
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NewsAlex James turns to Goddess to boost artisan cheese line-up
Pop star-cum-cheesemaker Alex James is adding a new artisan cheese to his portfolio and relaunching…
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Analysis & FeaturesCottage cheese: now with added industry
After The Grocer’s campaign last year, suppliers are starting to wake up cottage cheese, with new formats and bolder flavours…
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Category ReportBeacon Fell Traditional Lancashire Cheese
“It’s different to most other cheeses in that it is made over at least two days before being matured for up to six months.”
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NewsHeinz Ketchup and Lea & Perrins to launch as cheeses
Heinz Tomato Ketchup and Lea & Perrins Worcestershire Sauce are to make their debut in the cheese aisle…
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NewsCastello broadens range with milder cheeses from Jersey cows
Arla is extending its Castello speciality cheese brand with the launch of two new cheeses, made with milk from Jersey cows…
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Category ReportCHEESE: Own label still the big cheese as brands fight culls
Speak to any cheese producer and they’ll tell you what a tough year it’s been.
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NewsShepherds Purse listed by Morrisons
Yorkshire cheesemaker Shepherds Purse has won national listings with Morrisons for its Yorkshire Blue and Monk’s Folly cheeses.
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NewsMontagnolo crowned Supreme Champion at International Cheese Awards
A blue-veined German cheese has been crowned Supreme Champion at this year’s International Cheese Awards at Nantwich.
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NewsAsda delists two thirds of Alex James's cheeses
Asda has delisted two thirds of the cheeses in Blur bassist Alex James’s range after some of his more experimental flavours failed to win over the public.
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NewsBarber’s veteran Boothman claims award for cheese expertise
Valerie Boothman of farmhouse cheesemaker Barber’s has been awarded the Bath & West Cheese Industry Award by the British Cheese Board.