Comment & opinion – Page 46
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Comment & OpinionBudget must prioritise food to deliver real change
Food is a vital part of our national infrastructure, says Sarah Bradbury, CEO of IGD
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Comment & OpinionWhy Ottolenghi is betting on pilpelchuma as next harissa
Pilpelchuma stems from Libyan cuisine, which is relatively unexplored in the UK
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Comment & OpinionNomad: mandatory labelling and HFSS taxes are key to tackling obesity
The Food, Diet and Obesity Committee report is a major step forward in addressing public health and dietary concerns, says Stéfan Descheemaeker, CEO of Nomad Foods
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Comment & OpinionSIAL no-shows illustrate lack of government support for exports
There are no government grants these days, despite the UK’s compromised trading relations and pariah-like status as a mere ‘third country’ for the E
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Comment & OpinionCampari casts bartender Mona Gallosi as film noir femme fatale
Campari has cast bartender Mona Gallosi as a ‘femme fatale’ in a film of darkest noir
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Comment & OpinionSimply Jamie: coffee table tome reflects chef’s ‘clean label’ approach
Oliver is promising ‘fast and simple food’ to make Brits of all ages fall in love with simple, nutritious food again
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Comment & OpinionDon’t ‘virtue signal’ on plastic – it’s not always the enemy
Consumers dislike plastic, but it has its place, says Jenny Costa of Rubies in the Rubble
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Comment & OpinionLords’ recommendations are draconian, but unlikely to see the light of day
Wes Streeting will be pondering how far a new Labour public health strategy can go down the road of intervention and regulation
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Comment & OpinionHow ‘change brands’ are getting the jump on fmcg giants
We’re seeing a rising tide of change brands disrupting the status quo in almost every sector, says Chris Baker, author of Obsolete: How Change Brands are Changing the World and founder of Hungry Ventures
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Comment & OpinionThe three routes to growth for fmcg brands
Brands should look beyond penetration to find genuine avenues for growth, says Jeremy Garlick, partner at Insight Traction
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Comment & OpinionMushroom meal pastes and vegan K-food: six trends from Sial Paris 2024
Sial Paris has become one of the must-attend events for the food and drink industry. This week’s event was no different
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Comment & OpinionWhy isn’t affordable, nutritious food a priority for Starmer?
Tackling the rising cost of food doesn’t come over as a priority for the government, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionWhy small brewers are turning their back on craft beer
Can SIBA’s ‘Indie Beer’ mark make an impact on consumers?
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Comment & OpinionIf using solar panels to power Tesco stores is ‘greenwashing’, what isn’t?
Tesco has been accused of greenwashing, but is there any basis to the claim?
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Comment & OpinionDiageo’s Nuno Teles: budget must reverse the damage done to the spirits industry
Investing in spirits means investing in UK economic growth, sales Diageo GB MD Nuno Teles
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Comment & OpinionJamie Dornan keeps his kit on as Diet Coke targets new generation
The ad shows Dornan taking a dip in his local lido – dressed in a full-length wetsuit, rather than budgie smugglers
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Comment & OpinionNew Labour government losing goodwill gloss already
There are very few sacred cows Rachel Reeves is reportedly unwilling to slay in what she warned this week would be a “difficult” budget
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Comment & OpinionThe Rest Is Entertainment: Richard Osman and Marina Hyde dissect KSI meltdown
Nothing says ‘this doesn’t bother me at all’ like dozens of tweets, reaction posts and fake apology videos in response to ‘this’
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Comment & OpinionUse the Presentation Compass to keep your audience engaged
If you’re monotone, don’t move, and aren’t engaging, then it is likely that the audience won’t engage either
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Comment & OpinionUnilever has surrendered to social media bully Elon Musk
It feels like Unilever has surrendered to the bully who declared ‘war’ on it, says The Grocer’s technology editor George Nott