Comment & opinion – Page 42
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Comment & OpinionRetailers’ failure to meet climate promises is ‘recipe for disaster’
Supermarkets’ failure to meet WWF climate and nature targets ‘isn’t just bad for business – it’s a recipe for disaster’
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Comment & OpinionBrands are missing a trick by neglecting older shoppers
As our population ages, there is a huge opportunity for brands to target older consumers, says Jonny Forsyth, director of Mintel Food & Drink
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Comment & OpinionSustainability teams need real power over business strategy
Strategy is a holistic endeavour with an expansive time horizon and far-reaching consequences, says Sarah Wakefield, executive director of Eating Better
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Comment & OpinionCan Sainsbury’s solve its ‘ridiculous’ yellow sticker self-checkout woes?
As customers continue to queue, Sainsbury’s self-checkout issues show retailers can’t give fraudsters carte blanche to do as they wish in the name of preserving ‘customer experience’
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Comment & OpinionThe Grocer and its journalists are not anti-vegan or anti-plant-based foods
It’s our job to report on the plant-based category’s downs, as well as ups
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Comment & OpinionPepsi offers a little life in Christmas campaign
With Coca-Cola’s traditional truck ad made blander and bleaker with AI this year, Pepsi has an open goal
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Comment & OpinionIrresistible: Chris van Tulleken assembles solid anti-UPF argument
The documentary groans with contributions from food technicians, academics, psychologists, marketers, researchers and penitent former industry bods
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Comment & OpinionWhy more scrutiny is good news for genuinely healthy brands
If more measures come in to promote healthy food and drink, brands will need to take a close look at whether their health claims are credible, says Alex Wright of Dash Water
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Comment & OpinionWhy couldn’t Morrisons find a buyer for Rathbones bakery?
Morrisons’ failure to find a home for its Rathbones bakery has left many in the sector baffled as to what went wrong.
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Comment & OpinionEPR: brands must speak out before unfair fees cost them ‘bigly’
High EPR fees are going to cost producers ‘bigly’, as our friend across the pond might say. But brand owners have largely met the news with a deafening silence.
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Comment & OpinionWhich? supermarket prices obsession is wrongly influencing public opinion
According to the CMA’s latest report, 40% of shoppers do not trust loyalty prices are a genuine saving, says Ged Futter, director of The Retail Mind
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Comment & OpinionHenry Dimbleby: the new lessons from past failures on obesity
The reality of government is a maelstrom of external pressures, internal disputes, and unforeseeable events, says Henry Dimbleby, author of the National Food Strategy and managing partner of Bramble Partners
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Comment & OpinionAllplants’ collapse is a sign of investment hype, not plant-based fatigue
When billions are funnelled into new markets, there will inevitably be more failures than successes, says Martin Holden-White, founder & CEO at Grubby
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Comment & OpinionAnother day, another Which? attack on supermarket prices
The CMA verdict is finally in for those ‘rip-off’ supermarket loyalty schemes - but Which? won’t be leaving it there…
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Comment & OpinionHow Nestlé, Unilever and P&G are navigating choppy fmcg waters
Innovation, volume, marketing spend, and cost savings are top of the agenda, says Warren Ackerman, head of European consumer staples research at Barclays
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Comment & OpinionLabour must think twice on flexible working laws
Leaders want to embrace all aspects of D&I, but they can’t make decisions that don’t pay out, says David Sables, CEO of Sentinel Management Consultants
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Comment & OpinionMove over Aperol: can Mionetto’s new aperitif own spritz?
With sparkling wine drinkers increasingly comfortable heading to own label, the ability to offer a branded spritz experience might be the livener Mionetto needs
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Comment & OpinionAllan Leighton: can Asda’s comeback kid do it again… at 71?
After a 25-year absence, Allan Leighton was met with a rapturous reception on his return to Asda. Is he the shot in the arm it needs?
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Comment & OpinionMandatory sugar reduction is our only way out of obesity crisis
Sugary foods are almost inescapable for most children, says Dr Kawther Hashem, head of research and impact at Action on Sugar
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Comment & OpinionLabour's collaboration with food industry turning to conflict
The new Labour government’s pledge to “work with food businesses” grows more unconvincing with every passing day