Comment & opinion – Page 55
-
Comment & OpinionDitch siloed thinking to embrace digital innovation
When it comes to supercharging digital asset and content workflows, brands and retailers must aim for a holistic approach, says Rainer Usselmann, co-founder and group head of commercial at Happy Finish
-
Comment & OpinionDid Channel 4 Dispatches expose Bernard Matthews safety flaws or was it a big flap?
Nothing says it’s Christmas quite like a scandal in a turkey factory – which is something Channel 4’s Dispatches attempted to convince us of last week
-
Comment & OpinionWill COP28’s big food industry focus lead to positive change?
This year’s climate summit in the UAE saw a greater focus on food systems
-
Comment & OpinionWhat planet is the CMA on with its profiteering witch-hunt?
The CMA’s reports have as much insight as a five-year-old’s review of War & Peace, says Ged Futter, director of The Retail Mind
-
Comment & OpinionFar from landbanking, the CMA is criticising the supermarkets for selling off land
The CMA continues to find supermarkets at fault over illegal use of land, 13 years after ‘landbanking’ legislation came in
-
Comment & OpinionJane Horrocks voices singing turkey in bleak Peta plea
Loudly voiced by Jane Horrocks, the turkey wonders a town, singing guilelessly about Christmas traditions
-
Comment & OpinionDenise Van Outen spills the Christmas Secrets of Supermarket Own-Brands
Christmas is a time of trading up, splashing out and impressing guests. Does the necessary frugality of our times apply to the festive season?
-
Comment & OpinionYour community can help your brand act when action is needed
When the news first broke that food waste requirements were being abandoned, a group of us decided to take the fight to the government
-
Comment & OpinionFSA’s desperation exposed in uphill battle for food safety reinvention
Food safety is anything but as simple as ABC, as the FSA has found out to its cost
-
Comment & OpinionRetailers are breaking HFSS rules without consequence
Our report found stores displaying sweets, crisps and fizzy drinks in prominent areas, says Beth Bradshaw, project manager at Food Active
-
Comment & OpinionHow to get your ideas heard by buyers
It’s not easy to get heard by retailers, but it’s easier if you demonstrate your credibility and positivity, says Jeremy Garlick, partner at Insight Traction
-
Comment & OpinionProfits and purpose are more closely related than you think
Purpose-led business could generate a £149bn boost to the UK economy every year, says Pip Murray, founder & CEO at Pip & Nut
-
Comment & OpinionWhy would Diageo look to exit beer entirely – including Guinness?
It’s logical Diageo would be considering an offload when its profitability is under scrutiny from investors
-
Comment & OpinionGenetically modified foods must come with a warning
The FSA’s approach rides roughshod over what consumers want, says Joanna Blythman, food journalist and author of Swallow This
-
Comment & OpinionDo the top 100 companies really care about their people?
There is a disparity between the values companies extol in outward communication and the focus of their annual reports, says Darren A Smith, founder & CEO, Making Business Matter
-
Comment & OpinionHow is Aldi selling a côtes du rhône wine for £3.49?
Aldi’s award-winning red barely covers the cost of the VAT and duty. So what’s behind the move? And is it irresponsible?
-
Comment & OpinionHow important are chocolate ethics to consumers, really?
Brits munch their way through millions of chocolates over Christmas, but is it all ethical?
-
Comment & OpinionBritain on the brink of becoming a ‘sick and impoverished nation’
Far from stepping up to the challenge of obesity, government ministers have spent the past few years desperately rowing back with a series of u-turns
-
Comment & OpinionA pan-industry eco-label is a real test of the IGD’s influence
The scheme has the potential not just to unify and simplify the industry’s efforts, but to gain the UK government’s approval
-
Comment & OpinionLily’s Kitchen takes low-budget approach for a cute Christmas
A charming low-budget campaign can capture festive goodwill if done right