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Ditching ‘use by’ dates and improving food education is key to tackling food waste
By Sébastien Garnet and operations and quality director at Danone Essential Dairy & Plant-based UK&I2021-09-29T09:34:00
Source: Getty
Food businesses must not only reduce their own waste, but also help to address the issue in households, says Danone’s Sébastien Garnet
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