All comment & opinion articles – Page 270
-
Comment & Opinion
Missing vital ingredients
Why what we think of as nutritious food may be a lot less so than we realise…
-
Comment & Opinion
Making every grain of rice count
Not only does the food industry employ more people than any other in the UK, but our wider supply chains touch millions of people
-
Comment & Opinion
Coming together to keep up
How online and store trading teams need to join forces in working towards integrated goals
-
Comment & Opinion
Fancy a career in food? 10 tips on how to land your dream job
Getting started with a career in food & drink can seem daunting. Here, 10 young people share their best tips for how to get the food job you want
-
Comment & Opinion
Sainsbury’s Snapchat venture is a smart way to target younger shoppers
Remember the days when Snapchat was dismissed as an app for illicit affairs?
-
Comment & Opinion
Celebrity vegans will boost diet popularity – but beware the whitewash
News that racing driver Lewis Hamilton has converted to veganism may have met with ridicule in some quarters, but he is part of a growing trend that appeals to those seeking a more healthy lifestyle
-
Comment & Opinion
Alpro's fully behind PHE's war on sugar
we at Alpro take great pride in now considering ourselves part of a wider ‘dairy’ and ‘dairy alternatives’ fixture
-
Comment & Opinion
The Dairymen 2017: It's time to fight back against the dissing of dairy
We all know the anti-dairy myths spread by campaigners don’t reflect the reality of British dairy farming
-
Comment & Opinion
We need to do much more to support food challenger brands
This is a great time to be a food startup - but far too many still fail because they lack support in core business areas like financing, HR and pitching, says Jason Gibb, founder of Bread & Jam
-
Comment & Opinion
Nine industry experts tell us where UK dairy will be in five years
“In five years we will have a greater understanding of our new trading environment as we’ll be post Brexit”
-
Comment & Opinion
Abandon the moral high ground! We need positivity around food
Forget about fads, says Camilla Barnard of Rude Health. Time to rediscover the ‘Eat Everything with Friends and Family’ diet
-
Comment & Opinion
Where is the tea-to-go?
The original national drink here seems to me to have been left languishing in the doldrums
-
Comment & Opinion
The future is self service - or is it?
Sir, The Fourth Industrial Revolution is already impacting retail
-
Comment & Opinion
How to Stay Young: a cosier, more credible 10 Years Younger
Remember that cruel (but kind of brilliant) TV show 10 Years Younger?
-
Comment & Opinion
Is Brexit for wimps, excuse-wise?
Not at all. For all the opportunities, it’s tough out there, and the industry needs answers
-
Comment & Opinion
Pat on Sunday supplement ranging and Tesco's veg plot
There is nothing new under the sun, not least that observation (and the contents of my chiller)
-
Comment & Opinion
Marmite claim kicks off battle of the boffins
A withering takedown in the New Scientist claims Marmite’s campaign is cobblers
-
Comment & Opinion
Freddo fury shows just how much Brits are in the dark about food price increases
Most shoppers are still blissfully unaware of what is coming … now it’s up to the industry to set the record straight
-
Comment & Opinion
Is a cut-throat price war coming to UK razors?
A YouGov survey last year highlighted 40 million Brits subscribe to at least one product or service
-
Comment & Opinion
Unlocking people potential is key to success
For the past four years, Thornton’s Budgens has been experimenting with a different approach to managing people and doing business. It’s paying clear dividends, says owner Andrew Thornton