All comment & opinion articles – Page 273
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Comment & OpinionSettled grocery leaders could teach politicians a lesson
“I got us into this mess, I’ll get us out of it.” Imagine that applied to grocery…
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Comment & OpinionSupermarkets would be crazy to even think about surge pricing
Reports about Uber-style surge pricing make for interesting Big Brother-style headlines, but the reality is way off
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Comment & OpinionA core purpose allows us to unite and make decisions
It’s been a big week for Rude Health in an extraordinary double whammy of commercial achievements and brand development, says co-founder Camilla Barnard
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Comment & OpinionThe time has come to commit to UK supply for processing eggs
Research for The Grocer reveals a third of UK consumers have pledged to buy only British eggs and products made with British eggs
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Comment & OpinionThe Big Family Cooking Showdown: BBC's soufflé without eggs
This 60-minute bore-off cookery contest pits two clans against each other in a trilogy of challenges based around home-cooking
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Comment & OpinionKnow the origins of food with shorter supply chains
Sir, Is it too much to ask for food to come with provenance?
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Comment & OpinionTime for the excuses about eggs to stop
The fipronil scandal has brought ingredients into the public eye, and consumers don’t like what has been revealed
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Comment & OpinionYou are wrong, wrong, wrong on Tesco-Booker, CMA!
I am furious that, even at this second stage, the CMA has completely and utterly failed to grasp the key issues
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Comment & OpinionSalt, sugar & fat colour coding encourages food fear culture
Sir, It is insulting people’s intelligence to think they need colour codes for salt, sugar and fat on the front of pack…
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Comment & OpinionA kneejerk reaction isn't responsibility
Last week, a number of cereal manufacturers came under fire for not being transparent about how sugary their products real
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Comment & OpinionPat addresses the fipronil problem and cuts back on tabloids
Pat’s Mart puts the safety of its customers first
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Comment & OpinionThe Archaeologist: Hog gin for gin hogs
Founded by a Harley-Davidson fanatic, US brand The Archaeologist has just launched three varieties of craft gin
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Comment & OpinionWhy crunchy crisps sound so good
In the wrong context (cinema, funeral) crinkly crisp bags are a barrier to snacking
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Comment & OpinionCravendale maintains quirky streak with moonicow hunt
Cravendale has a history of memorable, quirky adverts – and now it’s delivered another
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Comment & OpinionWe should be wary of the constant mixed signals over booze
August ‘silly season’ is upon us
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Comment & OpinionFive big questions for food & drink from today’s post-Brexit customs plan
From food safety to the Irish border, we take a look at the key issues raised by today’s customs proposals
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Comment & OpinionPrepare currency fluctuation defences
The entire retail chain is facing uncertainty on a number of fronts, from Brexit to inflation and the drop in sterling
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Comment & OpinionIs Amazon’s one-year shelf life ready meal a credible proposition?
The technology purports to keep the food’s natural flavour, texture and nutrients for up to a year, with no need for refrigeration. Tasty!
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Comment & OpinionBalance growth and margin
In 2015 Nestlé chairman Peter Brabeck said 3G and Warren Buffett had “pulverised the food industry”
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Comment & OpinionHow to get the very best out of your first 100 days in a new job
Once the leaving do is over, the reality of starting your new job can begin to dawn