All Daily Bread articles – Page 73
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Comment & OpinionWelsh food & drink's global success is being choked by Brexit impasse
A sense of confidence in the Welsh food and drink sector is being tempered by ’ansicrwydd’ or uncertainty around Brexit
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Comment & OpinionMind and mood remain untapped opportunities for gut health growth
Public interest in gut health has rocketed in recent years, as has knowledge of the connection between gut and mental health. So where are the products playing on this gut-brain angle?
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Comment & OpinionSainsbury's-Asda £1bn price pledge is eye-catching but mistimed
Sainsbury’s and Asda have promised to put £1bn back into shoppers’ pockets – but with Brexit and other inflationary pressures on the horizon, is their attention in the right place?
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Comment & OpinionDecoding Stuart Machin's letter to M&S suppliers
The food MD is in an ebullient mood over the M&S transformation plan, but will it work?
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Comment & OpinionDoes Brexit really spell death for the booze cruise?
The owner of the Calais Wine Superstore said he had “never seen anything” like the crazed clientele flooding his store ahead of 29 March
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Comment & OpinionBadly timed, confusing tariffs information just adds to Brexit mess
With just 16 days to go before the UK is due to leave the EU, the chances of wading through and then readying for implementation by 29 March is clearly now mission impossible
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Comment & OpinionSix ways businesses can do a better job on diversity and inclusion
There was a real buzz of optimism at the inaugural Diversity & Inclusion in Grocery event last week
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Comment & OpinionBritish meat producers must unite to make it big in Japan
In Japan, where consumers are obsessed with the union flag and the royal family, the brand is going to have to be British
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Comment & OpinionWhy hipsters could be the unlikely saviours of cereals
The Cereal Killer Café in London – and its hipster fanbase – proves there’s room for high-sugar, high-price cereals if brands can get it right
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Comment & OpinionHow supermarkets can take a bite out of Deliveroo's on-demand crowd
Just Eat, Deliveroo and Uber Eats are soaring – and there’s plenty of room for supermarkets to cater for Britain’s takeaway habit
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Comment & OpinionWe need a clear definition of ‘junk food’ to beat child obesity
It’s clear that the current characterisation of ‘junk’ can create inconsistency and confusion
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Comment & OpinionCan AmazonFresh really crack the online grocery market in the UK?
In a grocery environment where rapid delivery is becoming the norm, Amazon’s speed and agility is hardly a USP
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Comment & OpinionCBD oil and crispy crickets – is this the future of the Great British fry-up?
These were just some of the items served up for brekkie at today’s Future of the Full English event
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Comment & OpinionOcado/M&S deal will be a real test of customer loyalty
Ocado could lose not just Waitrose sales, but all the shoppers who come because those products are there
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Comment & OpinionYou can’t blame grocery for following the herd on ‘health’
Grocers and suppliers need to be hip to health and cater accordingly – even if, sometimes, it seems they can’t do good for being bad
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Comment & OpinionAre sugary cakes, chocolate and Theresa May’s jam next on the Brexit hitlist?
Sugar is one of many products the UK doesn’t produce enough of to meet domestic demand, and there simply isn’t the capacity or scalability in this country to meet the shortfall
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Comment & OpinionThe Asda-Sainsbury’s merger is surely doomed
It will be interesting to see if the parties decide to see the merger battle through to the inevitably bitter end
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Comment & OpinionSustainability is set to succeed whimsy as the key driver of food trends
Today’s Future 50 Foods report forecasts which foods are expected to gain popularity due to their sustainability
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Comment & OpinionMcColl’s turnaround can finally begin – and Safeway will be crucial
After a challenging 2018, there are some green shoots starting to peak through for McColl’s
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Comment & OpinionTheresa May can play fast and loose with jam but not people’s livelihoods
The PM might be cutting back on food waste with her jam habits, but it’s not exactly great advice for the public