All Daily Bread articles – Page 78
-
Comment & OpinionJack’s is here – and its pricing strategy is somehow still unclear
Jack’s has been in the works for more than three years but there was last-minute feel about the big reveal, writes The Grocer’s chief reporter
-
Comment & OpinionScared of robots? Relax, automation will create jobs
Companies have little choice but to embrace AI and automation to stay ahead
-
Comment & OpinionWeaker and less rebellious: are craft beers becoming too safe?
Turns out some of the UK’s biggest craft brewers wish they were making Budweiser after all
-
Comment & OpinionFrom Jack’s to Jamie Oliver, Tesco is keeping everyone guessing
Two men whose names begin with J look set to have a big say in Tesco’s future
-
Comment & OpinionRed Tractor might struggle to make friends with standards overhaul
The move would create a “flagship for British farming”, said Red Tractor CEO Jim Moseley
-
Comment & OpinionJamie Oliver’s Tesco deal is a curate’s egg
It’s not about the moolah. He’s not the new face of Tesco. It’s not even an ad campaign. So what exactly is this tieup?
-
Comment & OpinionWho is dealing best with grocery’s ‘interesting times’? You decide
Coca-Cola buying Costa Coffee is just the latest in a long line of business bombshells
-
Comment & OpinionStreet dancing and Elvis Presley: what retail can learn from Poundland’s fun approach
“Shouldn’t retail, and life in general, be a bit more fun?”
-
Comment & OpinionWaitrose needs more than an ‘& Partners’ rebrand to excite staff and customers
In order to increase profits for all these partners, Waitrose needs to up its game in delivering for customers
-
Comment & OpinionFinsbury’s high hopes for Ultrapharm are rightly founded on rocketing free-from growth
Free-from bakery is booming, over the past year the market has grown 18% to £143.8m
-
Comment & OpinionA ban on the sale of energy drinks to children is late… but welcome
So, it turns out whopping amounts of caffeine are potentially harmful to kids. Who knew?!
-
Comment & OpinionThe dairy aisle should make plenty of room for kefir – fermented milk is here to stay
There may still be some confusion on pronunciation, but the tangy yoghurts have taken the dairy aisle by storm
-
Comment & OpinionA 10p plastic bag tax? Industry is way ahead of ministers here
Some are said to be concerned that the move looks like profiteering
-
Comment & OpinionGeneration Z is here – and they make millennials look relaxed about food
Generation Z-ers buy 80% more kale, 57% more tofu, 550% more plant-based milk and 266% more avocados than Generation X Time is almost up for millennials. According to a report by Bloomberg published this week, those of us who fall into this bracket will soon cede dominance ...
-
Comment & OpinionPlant-based lobbyists continue their battle cries but the dairy industry won’t be riled this time
Barely a month has gone by where there hasn’t been one celebration of plant-based diets or another
-
Comment & OpinionIn a successful summer for retailers, the Co-op stands out
Five years since the banking crisis that almost saw the Co-op go under, its turnaround has been remarkable
-
Comment & OpinionLatest reports on food waste are a harsh wake-up call
A study from the University of Edinburgh suggests as much as 4.5 million tonnes of food is being wasted in the UK because of cosmetic standards
-
Comment & OpinionMillennials hate mayo? Don’t believe the hype
First, they killed off letter writing, now millennials are coming for our sauces (apparently)
-
Comment & OpinionIndustry must collaborate to address conflicts in fights against plastic and food waste
If ever there was evidence of how quickly the war on plastic has changed the agenda, Asda’s about-turn is it
-
Comment & OpinionFancy a Lidl drink? What a ‘discounter pub’ could mean for the on-trade
According to news reports, Lidl could be planning its own entry into the pub sector