All Daily Bread articles – Page 77
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Comment & Opinion2 Sisters’ transparency move could be a game-changer
As we approach the fifth anniversary of the horsegate scandal, we should welcome these first steps towards more openness in the food industry
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Comment & OpinionBoundary pushing is great. But do veggies really want bloody burgers?
Is the use of ’obscure techno ingredients’ in vegetarian food a bite too far or a bite into the future?
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Comment & OpinionChristmas dinner, anything but traditional this year
With a week to go until the festive meal, we count down this year’s more surprising innovations – from meat-filled mince pie to sprout salad
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Comment & OpinionSmarter packaging can help win the war on ocean-choking plastic
It’s no surprise that the latest predictions for packaging in the coming year take as their theme waste and sustainability
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Comment & OpinionMPs must realise the industry cannot afford no-deal Brexit logjams
Ian Wright didn’t hold back when he was quizzed by MPs on the impact of Brexit
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Comment & OpinionWill Snow settle in the UK?
Monster Chinese beer Snow is heading to British bars - but will it get a chilly reception?
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Comment & OpinionWhy a meat charge to tackle climate targets is a bad idea
New report claims it is “increasingly probable” that governments will soon start taxing meat the same as sugar and tobacco
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Comment & OpinionLord Price has a positive story to tell at FDF President’s Reception
Former Waitrose boss insists there are still reasons to be cheerful about the UK’s future after Brexit
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Comment & OpinionThe surprising truth about Brits, booze and sugar
Britons incorrectly believe we are in the top three sugar-loving nations, while 60% erroneously put us among the leading trio of boozers
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Comment & OpinionFood Sustainability Index shows UK is playing catch-up
When it comes to sustainable agriculture – one of the three areas that made up the FSI – the UK ranked a miserable 20th out of 34 countries
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Comment & OpinionA healthy buzz from posher bangers is helping dispel the carcinogen cloud
Back with a bang: sausage sales are starting to rise again, thanks to a raft of healthier NPDs
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Comment & OpinionRetailers can make DRS work – if they agree to be active partners
Today’s move by the Co-op and Iceland is unlikely to be the last change in stance
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Comment & OpinionThe little blue fridge has a seriously big job to do on food waste
Seldom has so much ridden on the success of a logo than with the Little Blue Fridge
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Comment & OpinionChristmas is coming… and dinner’s getting pricier
Feeding a family of eight will cost 16% more than last year
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Comment & OpinionWe need to get serious about surplus. Sign our petition today
We’re asking government to give our proposal its full attention … and if you’re #seriousaboutsurplus too then please sign up
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Comment & OpinionInsect food for thought: perhaps not for you and me, but what about livestock feed?
So will we all be chowing down on crickets in our tea breaks soon?
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Comment & OpinionTime for a new approach to food assurance
Five years on from ’Horsegate’, we are dealing with yet another meat industry scandal and no one is any safer
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Comment & OpinionCheers, chancellor! Duty freeze is a step in the right direction for the drinks trade
The Wine and Spirit Trade Association estimates the move will save Britain’s drinks industry approximately £247m
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Comment & OpinionApprenticeships can help cultivate young skilled workers – but the levy is not delivering so far
Various food industry bodies have previously outlined ambitions to attract 140,000 apprentices by 2020, but that ambition currently seems a million miles away …
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Comment & OpinionConsumers want facts, not fluff, when it comes to meat
At a time when standards in in the meat industry are once again under heavy scrutiny, it’s good to remember that facts, openness and transparency are essential