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All Dairy articles – Page 43
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NewsCo-op to add ‘freeze me’ message on own-brand milk to combat waste
The convenience retailer advised consumers that milk would be best within one month of freezing.
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Comment & OpinionCredit to Lurpak owner Arla for securing proper price increases
Unfortunately, not all suppliers can negotiate from a position of such strength
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NewsEU-New Zealand trade deal could be long-term hurdle for British dairy exporters
World market fluctuations could benefit New Zealand over UK, warned supplier Wyke Farms
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NewsThe Collective launches pair of dairy-free Suckies pouches for kids
The dairy-free pouches will be available in two flavours; strawberry and peach & apricot
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Comment & OpinionWe need to cut meat consumption, but protein alternatives aren’t a silver bullet
Alternative proteins could help normalise plant-based eating but we need to do more to actually reduce meat consumption, says Krysia Woroniecka, project manager at Feedback
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NewsThe Dairymen 2022: nominate your rising stars of the UK dairy industry
They can be anyone aged 30 or under, in any role along the dairy supply chain
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NewsNestlé quark brand Lindahls Kvarg launches big pot format
The pots are available in natural, raspberry and white chocolate flavours with between 50g and 53g of protein in each pot
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Comment & OpinionCathedral City’s cow takes holistic approach to cheddar
“Where does cheddar come from?” For some, it’s a puzzler
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NewsPrices for cheese and butter on rise at mults
There were more than 280 price hikes across the two categories in the big four, Waitrose, Aldi and Lidl from 6 to 27 June
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NewsUK and EU milk supplies falling despite global production rise
European milk production is set to decline further due to challenges around sustainability regulations and soaring input costs
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NewsConvenience fresh sales soar as shoppers cook from scratch amid cost of living crisis
Costcutter retailer Sue Nithyanandan told The Grocer fruit & veg sales had soared by 25% over the past month
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NewsDairy UK unveils new sustainability-focused ad push
The ‘It’s What We’re Made Of’ campaign focuses on the sector’s progress against the UK Dairy Roadmap sustainability initiative
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Analysis & FeaturesHow The Cheese Lady’s shop dazzled customers and awards judges alike
The Scottish specialist cheese shop that became a Farm Shop & Deli Show Retail Award winner
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NewsThe Coconut Collab launches plant-based double cream
The new Double Cre&m tastes “unbelievably dairy-like”, is “wonderfully whippable” and will be served at this year’s Wimbledon Championships
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NewsYoplait launches Wildlife Big Pots in smaller pack size to 'keep prices affordable'
The brand claimed the new pack size would keep yoghurts as an ‘accessible option for families’
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NewsEU-UK veterinary deal could soothe Northern Ireland Protocol tensions
The food industry wants more clarity about UK government’s proposals
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NewsOrnua Foods appoints new UK head of sustainability
Nadia Bidzinska has been appointed as part of the supplier’s ongoing commitment to addressing its sustainability responsibilities
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NewsSaputo/Dairy Crest hit with £1.5m environmental fine over pollution breaches
The Cathedral City owner was hit with the huge fine over a catalogue of incidents at its Davidstow plant in Cornwall
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NewsHonestly Tasty to take vegan cheese mainstream with backing from Veg Capital
Honestly Tasty will put the funds to work to accelerate its NPD pipeline, which includes a cultured hard cheddar that melts like the real thing, alongside stilton, feta and Wensleydale alternatives.
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NewsCathedral City launches new £5m campaign with TV advert
The advert focuses on a young boy, his dad and a talking cow who uncover what makes Cathedral City cheese taste ’so consistently delicious’