All Dairy articles – Page 46
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Category ReportOn the ball: The Dairymen ice cream category report 2022
It’s been a big summer for snackable ice cream balls. How are brands and retailers capitalising on the success of Little Moons?
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Category ReportSize matters: The Dairymen butter & spreads category report 2022
With everything shrinking except headline-grabbing shelf prices, how will the BSM category fare as inflation rises further?
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Category ReportFeeling the squeeze: The Dairymen yoghurt & potted desserts category report 2022
As sales fall, HFSS rules loom and the cost of living surges, the yoghurts & pot desserts market faces mounting pressure
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NewsHealth messaging most effective at converting consumers to yoghurt category, research finds
Activia and Actimel had the strongest uplift from TV, indicating a generally good responsiveness to health-based messaging
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Comment & OpinionThere’s nothing stopping great-value dairy from continuing to delight consumers
Dairy is not only incredibly healthy, it is still amazing value given its credentials and relative to other alternatives
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Analysis & FeaturesPosh butters and squeezable udders: how to add value in dairy
Against a backdrop of soaring prices, The Grocer charged five creative agencies with pitching dairy products Brits would be happy to pay more for
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NewsAlpro bears brunt of price hikes across dairy alternatives
Some key dairy alternative lines have seen price increases of almost a fifth since August
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NewsMondelez launches ‘indulgent’ Philadelphia Intense soft cheese line
The fmcg giant said the NPD had already performed well in consumer testing
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NewsWyke Farms launches carbon neutral Ivy’s cheddar launches into Tesco
In the first major UK supermarket listing for the product, the cheese went on sale in Tesco on 12 September
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Category ReportThe fight is on: Dairymen 2022 British cheese category report
British cheesemakers are in a battle as costs soar, consumers look to cut spending, and plant-based offers make incursions
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NewsFormer Alpro boss Sue Garfitt joins The Protein Brewery as CEO
Sue Garfitt has been chosen to lead the next stage of the company’s development as it prepares to go to market
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Analysis & FeaturesDairy inflation: could the category become a luxury in the UK?
Dairy is a household staple, but as category inflation soars, what’s the outlook? How long will it be before dairy becomes an expensive treat?
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Analysis & FeaturesHow is dairy (still) meeting the sustainability challenge?
Wrap research suggests around 85 million pints of milk waste may be as a result of shoppers sticking to use-by dates
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Analysis & FeaturesDairy’s rising stars: meet six of the best aged 30 and under
The dairy industry is suffering from high vacancy rates – but is also benefiting from the passion and energy of many motivated young workers, across branding, tech, sales and more. Meet some of them in our rising stars roundup
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NewsCathedral City makes debut in vegan cheese with new Plant Based range
The Saputo brand’s new range includes three formats: block, sliced and grated
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NewsOrnua Foods reports strong financial results but warns of challenges ahead
Volume sales were still up 16% on pre-Covid levels, due to higher in-home eating and a continued desire for staple ingredients such as cheese and butter
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InterviewsFormer rivals at Medina Freshways on working together
The merger of processors Medina and Freshways was complicated by Covid, but the newly formed supplier is now ready to become a major player
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NewsFutura Foods launches Ragazzi Italian cheese range for UK convenience
The Ragazzi brand, named after the Italian phrase similar to ‘hey guys’, makes its debut in Spar stores across the south west this month
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NewsPots & Co replaces ceramic pots with glass to improve sustainability
The glass pots will be 100% recyclable and 100% reusable as part of the brand’s commitment to sustainability
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NewsSoya milk shortage follows ‘production challenges’ at Alpro factory
A spokeswoman for Danone told The Grocer supermarkets were ‘temporarily experiencing some low availability’ of Alpro soya milk