All Dairy articles – Page 49
-
![UHT whole milk EDGE side[55] copy](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/6/4/1/269641_uhtwholemilkedgeside55copy_169329.jpg)
NewsGoats milk specialist Delamere Dairy to begin exporting to Vietnam
The Cheshire-based dairy aims to promote its UHT goats milk to foodservice providers and the wider consumer market in the country
-
Comment & OpinionAs France bans use of meat terminology, vegan brands will have to get more creative
The French are leading the rebellion against the vegan movement’s appropriation of language, says Joanna Blythman, food journalist and author of Swallow This
-
NewsFlora, Bertolli and I Can’t Believe It’s Not Butter packs shrunk as costs surge
Owner Upfield said it was facing “significant commodity cost increases”
-
NewsTechnology company launches project to create first cell-based yoghurt
Initially, the product will be used as a concept product and will be the first of its kind to incorporate a cell-cultured milk ingredient
-
NewsCo-op to add ‘freeze me’ message on own-brand milk to combat waste
The convenience retailer advised consumers that milk would be best within one month of freezing.
-
Comment & OpinionCredit to Lurpak owner Arla for securing proper price increases
Unfortunately, not all suppliers can negotiate from a position of such strength
-
NewsEU-New Zealand trade deal could be long-term hurdle for British dairy exporters
World market fluctuations could benefit New Zealand over UK, warned supplier Wyke Farms
-
NewsThe Collective launches pair of dairy-free Suckies pouches for kids
The dairy-free pouches will be available in two flavours; strawberry and peach & apricot
-
Comment & OpinionWe need to cut meat consumption, but protein alternatives aren’t a silver bullet
Alternative proteins could help normalise plant-based eating but we need to do more to actually reduce meat consumption, says Krysia Woroniecka, project manager at Feedback
-
NewsThe Dairymen 2022: nominate your rising stars of the UK dairy industry
They can be anyone aged 30 or under, in any role along the dairy supply chain
-
NewsNestlé quark brand Lindahls Kvarg launches big pot format
The pots are available in natural, raspberry and white chocolate flavours with between 50g and 53g of protein in each pot
-
Comment & OpinionCathedral City’s cow takes holistic approach to cheddar
“Where does cheddar come from?” For some, it’s a puzzler
-
NewsPrices for cheese and butter on rise at mults
There were more than 280 price hikes across the two categories in the big four, Waitrose, Aldi and Lidl from 6 to 27 June
-
NewsUK and EU milk supplies falling despite global production rise
European milk production is set to decline further due to challenges around sustainability regulations and soaring input costs
-
NewsConvenience fresh sales soar as shoppers cook from scratch amid cost of living crisis
Costcutter retailer Sue Nithyanandan told The Grocer fruit & veg sales had soared by 25% over the past month
-
NewsDairy UK unveils new sustainability-focused ad push
The ‘It’s What We’re Made Of’ campaign focuses on the sector’s progress against the UK Dairy Roadmap sustainability initiative
-
Analysis & FeaturesHow The Cheese Lady’s shop dazzled customers and awards judges alike
The Scottish specialist cheese shop that became a Farm Shop & Deli Show Retail Award winner
-
NewsThe Coconut Collab launches plant-based double cream
The new Double Cre&m tastes “unbelievably dairy-like”, is “wonderfully whippable” and will be served at this year’s Wimbledon Championships
-
NewsYoplait launches Wildlife Big Pots in smaller pack size to 'keep prices affordable'
The brand claimed the new pack size would keep yoghurts as an ‘accessible option for families’
-
NewsEU-UK veterinary deal could soothe Northern Ireland Protocol tensions
The food industry wants more clarity about UK government’s proposals