All Dairy articles – Page 51
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NewsVegan brand Sheese makes moves into hot cheese segment
The brand, which was acquired by Cathedral City owner Saputo in May, will launch the product on 10 October
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NewsCoYo to disappear from UK shelves as licensing agreement ends
Co-founder Bethany Eaton said she had terminated the licensing agreement with CoYo’s Australian owners after a decade
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NewsDairy giants collaborate on new climate targets for global milk production
Eleven of the world’s 20 largest dairy companies have already signed up to the Pathways to Dairy Net Zero initaitive
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NewsViolife expands vegan spreads range with new Viospread
The brand was acquired by plant-based spreads giant Upfield last year in a €500m deal
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NewsWyke Farms research finds cheese has half the carbon footprint of global dairy average
The study found the West Country-based supplier’s emissions, at 1.12kg of CO2 equivalent, were 55% lower than the global average
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Analysis & FeaturesHow dairy farms can help keep Britain’s bees buzzing
The Bumblebee Conservation Trust has teamed up with Calon Wen, and wants other dairy farms to join in
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Analysis & FeaturesConsumer research: What are shoppers thinking about dairy and the environment?
Consumers are more concerned about sustainability than ever. How do they feel about dairy’s impact on the world?
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NewsArla kicks off scheme exploring benefits of regenerative dairy farming
There are very few scientific examples of regenerative methods on European dairy livestock farms, says the cooperative
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NewsSports stars Adam Peaty and Nicola Adams sign up to Alpro’s Team PB
They join Tyrone Mings and Heather Watson for the ‘Plant-Based for Protein-Lovers’ push
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Analysis & FeaturesCreative challenge: How can the dairy industry attract fresh talent?
Dairy is no exception to the grocery labour crisis. So, how can the sector attract new talent? We handed the task to creative agency Bray Leino
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NewsFood sector on brink of another CO2 gas crisis amid soaring energy prices
The British Poultry Council warned the latest shortages of the gas could “dwarf” those that almost brought the sector to a halt in 2018
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NewsMüller bounces back into black after several years of losses
The dairy giant posted an operating profit of £17.2m last year, according to its latest accounts
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PodcastThe Grocer’s Dairymen Podcast: Alan Kingston, Glenilen Farm
Sustainability is a buzzword for many businesses now. This is quite literally true for Alan and Valerie Kingston of Irish dairy supplier Glenilen Farm. The County Cork business is home to 180,000 bees across three hives, which produce organic honey. Glenilen also caters for solitary bees through a wildflower garden. ...
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NewsNFU unveils plan to double British dairy exports in next decade
It is part of an ambitious plan to diversify beyond the UK market.
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Analysis & FeaturesEight of the past year’s hottest dairy-free innovations
From potato ‘milk’ to kids’ yoghurt alternatives, here’s our pick of the past year’s most exciting dairy-free launches
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NewsFarming industry on verge of mental health crisis, senior figures warn
According to the BGA & NFU, the accumulation of post-Brexit and Covid-19-related pressures has damaged farmers’ health and wellbeing
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PodcastThe Grocer’s Dairymen Podcast: Ash Amirahmadi on crisis calls at Arla
Times have been volatile at Arla Foods UK for a while now. When might they end? “It’s difficult to see,” admits MD Ash Amirahmadi, “because every time you think things are stabilising, something else comes along.” All in all, he’d be forgiven for wanting to lie down in a ...
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NewsBel expands Boursin range with new hot cheese variant
The NPD is available in red pepper and mushroom variants and will start to roll out in October
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Analysis & FeaturesFrom personalisation to Zoom events: how to make a cheese shop stand out
We asked five UK cheesemongers about what makes their business so significant
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NewsCathedral City teams up with Iceland for frozen sides & snacks range
The range of cheesy products exclusively went on sale at more than 800 of the supermarket’s stores last week