All Dairy articles – Page 55
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NewsJoseph Heler snaps up Welsh cheese business Futura Foods Wales
The site would continue to conduct business as usual, said Joseph Heler
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NewsLondon cheesemonger Paxton & Whitfield launches in Ocado
An exclusive range of six cheeses from the London cheesemonger has been made available at Ocado
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NewsBiotiful Gut Health unveils revamped range and NPD
The revamp includes new kefir yoghurt, protein, kefir drink and plant-based variants
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NewsJack Hancock to head up M&A and strategy at Meadow Foods
Hancock joined the Cheshire-based business in 2007 – leading several transformational projects
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NewsAHDB forecasts even tougher times ahead for livestock farmers
Producers will continue to feel the effects of rising energy and input costs
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NewsDelamere relaunches goats milk line with new Combidome packaging
The supplier said the new format offered the best sustainability performance of a carton, while improving the functionality and pourability of a bottle
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NewsTesco’s Wicked Kitchen brand launches into plant-based milks for first time
The alternative milks are available in Soya, Oat, Coconut and Almond SKUs
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NewsOmsco launches first branded range of organic cheeses
The new Grass Roots Dairy Co range will begin being stocked in specialist cheesemongers, delis, independent retailers and farm shops from later this month
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NewsTwo pints of milk now at same price as four pints at start of 2022
Analysis of Assosia data shows that two pints of own label milk now costs £1.15 – the same price as a four-pinter in January
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Comment & OpinionMagnum, Flora, Twix… shrinkflation is rife, but shoppers will only take so much
Shrinking packs during the worst cost of living crisis in 30 years risks undoing years of brand loyalty
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NewsFirst Milk sees sales grow, but profits fall back in challenging market
The supplier said a need to pay higher milk prices to farmers facing soaring costs had impacted on operating profits
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NewsAldi recalls spreadable cheese product over temperature control issue
The issue affects tubes of Primula Spicy Cheese ‘n’ Jalapeños sold at about 80 Aldi stores in the Midlands
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NewsPilgrims Choice launches £2m campaign focused on taste
The campaign will feature five creative executions for its cheddar to demonstrate its taste, aimed at ‘foodie’ consumers
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NewsGoats milk specialist Delamere Dairy to begin exporting to Vietnam
The Cheshire-based dairy aims to promote its UHT goats milk to foodservice providers and the wider consumer market in the country
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Comment & OpinionAs France bans use of meat terminology, vegan brands will have to get more creative
The French are leading the rebellion against the vegan movement’s appropriation of language, says Joanna Blythman, food journalist and author of Swallow This
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NewsFlora, Bertolli and I Can’t Believe It’s Not Butter packs shrunk as costs surge
Owner Upfield said it was facing “significant commodity cost increases”
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NewsTechnology company launches project to create first cell-based yoghurt
Initially, the product will be used as a concept product and will be the first of its kind to incorporate a cell-cultured milk ingredient
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NewsCo-op to add ‘freeze me’ message on own-brand milk to combat waste
The convenience retailer advised consumers that milk would be best within one month of freezing.
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Comment & OpinionCredit to Lurpak owner Arla for securing proper price increases
Unfortunately, not all suppliers can negotiate from a position of such strength
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NewsEU-New Zealand trade deal could be long-term hurdle for British dairy exporters
World market fluctuations could benefit New Zealand over UK, warned supplier Wyke Farms