All Dairy articles – Page 57
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NewsOrnua makes further cuts to Pilgrims Choice plastic use
The brand is slashing the amount of plastic used in its Pilgrims Choice grated cheese by 15%
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NewsRodda’s achieves B Corp accreditation
It comes as the Cornish clotted cream brand said it had contributed more than £100m to the local economy over the past five years
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NewsSysco’s Raj Tugnait to become Meadow Foods CEO
Tugnait joins Chester-based Meadow Foods in April and will replace Mark Chantler – who takes a seat on the board
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NewsMüller launches new ad push to promote Gut Glory yoghurt brand
The multimillion-pound campaign is aiming to add ‘excitement’ to the gut health category
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NewsGlebe Farm adds two new oat drinks to PureOaty range
The Cambridgeshire-based supplier has launched Barista and Creamy & Enriched NPD into Morrisons this week
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NewsWyke Farms launches ‘world first’ carbon-neutral cheddar brand
Century-old ‘secret recipe’ becomes the UK’s latest carbon-neutral fresh food product
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NewsLye Cross Farm lands Ocado listing for its 100% grass-fed cheddar
The cheese is sourced from milk supplied from a local dairy herd that roams on herb-rich pastures in the summer
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NewsMondelez rapped by ASA over ‘unsafe’ Dairylea advert
The advert, which appeared last August, received 14 complaints over concerns it would encourage children to eat food while upside down
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NewsNomadic expands range with new yoghurt and oat cluster lines
The brand said the new products were part of a rolling programme of limited-edition flavours planned for 2022
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NewsOatly unveils major marketing push with ‘plant-based is new normal’ tagline
The campaign features oat drink-based cartoon puppets ’navigating the shift to plant-based eating’ said Oatly
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NewsDairy exporters to EU report EHC-related delays over weekend
New certificates were made available only a day before coming into use
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Comment & OpinionMorrisons’ milk ‘sniff test’ returns power to consumers to trust their instincts with food
An abundance of product labelling has deskilled consumers and damaged our understanding of perishability, says Joanna Blythman, food journalist and author of Swallow This
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Analysis & FeaturesWhat do the latest customs rules changes mean for farm shops and delis?
The change has prompted fears of increased costs, disruption and some EU food producers giving up on supplying into Britain
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NewsRodda’s secures nationwide listing with Tesco for clotted cream
MD Nicholas Rodda described the national listing with Tesco as a “watershed moment for the brand”
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NewsAlpro rolls out ‘closest match to dairy milk’
Not M*lk is made from European-grown oats and is said to have a “creamy and smooth” texture
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NewsArla Foods more than doubles its carbon emissions reduction plan
The dairy co-op is now aiming to cut CO2e scope one and two emissions by 63% by 2030
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Comment & OpinionCould Morrisons’ milk ‘sniff test’ herald a reappraisal of on-pack labelling?
Food waste is now treated with more urgency, and consumer reticence now feels like a flimsy justification for ruling out action
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NewsThe Collective revamps vegan yoghurt range with new name, pack design and recipe
Collective Plant has been re-named Collective Dairy-Free, with a new, more “luxurious” flavour
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NewsToby Bevans to lead strategy & marketing at Müller Yogurt & Desserts
Bevans previously worked for coffee giant Jacobs Douwe Egberts
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NewsFeta cheese shortage emerges due to problems in supply chain
Rising milk prices and seasonal production slowdown have been cited as causes, rather than Brexit