All Dairy articles – Page 59
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NewsIceland unveils cheese board bath rack
The product is designed to offer shoppers a “decadent, relaxing experience”
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PodcastThe Grocer’s Dairymen Podcast: Matthew Hall of Butlers Farmhouse Cheeses
For the past three years, he and his team have “lived and breathed” the process of developing fully recyclable packaging
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NewsDairy and livestock producers urged to sign up to new antibiotic database
Developed by AHDB, the Medicine Hub aims to improve data on antibiotic use and reduce it further
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NewsAHDB pledges to look outward following ‘turbulent’ period
After votes to abolish two industry levies, the organisation had been through a “very tough” period, said CEO Tim Rycroft
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NewsKendamil launches palm oil-free Ready to Feed formula
The product will go on sale on 12 October and is made from cow’s milk and sustainably sourced algal oil – a marine algae-based fish oil substitute
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NewsCoYo’s Australian owners pledge commitment to UK after brand is pulled
The plant-based yoghurt alternative’s UK licensees ended an agreement to manufacture CoYo last month
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PodcastThe Grocer’s Dairymen Podcast: Liz Naftel, Les Fauconnaires
Jim and Liz Naftel of Les Fauconnaires Farm play music to soothe their herd of 40 pedigree Guernsey cows during milking
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NewsWelsh milk to be bottled in Wales with launch of startup Pembrokeshire Creamery
The business, which is backed by the directors of veg supplier Puffin Produce, hopes to start bottling next year
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NewsVegan brand Sheese makes moves into hot cheese segment
The brand, which was acquired by Cathedral City owner Saputo in May, will launch the product on 10 October
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NewsCoYo to disappear from UK shelves as licensing agreement ends
Co-founder Bethany Eaton said she had terminated the licensing agreement with CoYo’s Australian owners after a decade
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NewsDairy giants collaborate on new climate targets for global milk production
Eleven of the world’s 20 largest dairy companies have already signed up to the Pathways to Dairy Net Zero initaitive
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NewsViolife expands vegan spreads range with new Viospread
The brand was acquired by plant-based spreads giant Upfield last year in a €500m deal
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NewsWyke Farms research finds cheese has half the carbon footprint of global dairy average
The study found the West Country-based supplier’s emissions, at 1.12kg of CO2 equivalent, were 55% lower than the global average
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Analysis & FeaturesHow dairy farms can help keep Britain’s bees buzzing
The Bumblebee Conservation Trust has teamed up with Calon Wen, and wants other dairy farms to join in
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Analysis & FeaturesConsumer research: What are shoppers thinking about dairy and the environment?
Consumers are more concerned about sustainability than ever. How do they feel about dairy’s impact on the world?
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NewsArla kicks off scheme exploring benefits of regenerative dairy farming
There are very few scientific examples of regenerative methods on European dairy livestock farms, says the cooperative
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NewsSports stars Adam Peaty and Nicola Adams sign up to Alpro’s Team PB
They join Tyrone Mings and Heather Watson for the ‘Plant-Based for Protein-Lovers’ push
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Analysis & FeaturesCreative challenge: How can the dairy industry attract fresh talent?
Dairy is no exception to the grocery labour crisis. So, how can the sector attract new talent? We handed the task to creative agency Bray Leino
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NewsFood sector on brink of another CO2 gas crisis amid soaring energy prices
The British Poultry Council warned the latest shortages of the gas could “dwarf” those that almost brought the sector to a halt in 2018
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NewsMüller bounces back into black after several years of losses
The dairy giant posted an operating profit of £17.2m last year, according to its latest accounts