All Dairy articles – Page 61
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Analysis & FeaturesHow high street coffee shops are driving dairy drink innovation
When it comes to what’s hot in chilled dairy drinks, few flavours can hold a candle to those inspired by coffee shops.
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Category ReportBucking the trends: Dairymen dairy drinks category report 2021
Covid has clobbered on-the-go sales and an HFSS ad ban is on the way. But dairy drinks have found a way to deliver growth
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Category ReportWho needs cows? Dairymen ice cream category report 2021
Goat milk ice cream, anyone? It’s one of many alternatives that are challenging the dominance of mainstream tubs and sticks
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Category ReportRise of the machines: Dairymen milk category report 2021
Technology has long been used to process milk. Now it’s increasingly delivering it, too
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Analysis & FeaturesCellular milk: will future dairy come from a lab?
An increasing number of businesses are working to create milk from cultured cells
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Category ReportResponsible yoghurt: Dairymen yoghurts & potted desserts category report 2021
Carbon emissions are front of mind when it comes to dairy’s impact on Earth. So, how are yoghurt suppliers tackling them?
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Category ReportMelting point: Dairymen butters & spreads category report 2021
Home cooking and squeezed household budgets are good news for BSM. As life returns to normal, will spreads sales melt away?
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Comment & OpinionThe Dairymen 2021: Can dairy make a difference on climate change?
As we put this year’s Dairymen together this summer it felt pertinent to look at just how bad the climate crisis had become
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PodcastThe Grocer’s Dairymen Podcast: Nick Kenyon, Dewlay Cheesemakers
In this episode of The Grocer’s Dairymen Podcast, we speak to Nick Kenyon of Dewlay Cheesemakers about generating renewable energy with a 26-metre high, two-megawatt wind turbine
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NewsSouth Caernarfon Creameries racks up record profit
The Welsh business shrugged off pandemic-based challenges to post operating profits of £3.4m in its latest accounts
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Analysis & FeaturesHow is the dairy industry addressing climate change?
Sustainability initiatives are popping up all over the dairy industry – but the path to net zero is fraught with obstacles, and time is running out
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NewsCrediton revamps Arctic iced coffee range as sales grow by 87%
The brand is now the second largest in the iced coffee category by volume
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NewsButlers unveils new farmhouse cheese brand This is Proper
The new ‘purpose-driven’ range is made using traditional methods and uses the cheesemaker’s 100% recyclable packaging
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Analysis & Features10 of the most memorable cheese adverts throughout the ages
What do animated cows, cheeky elves and pole dancing factory workers have in common? They’ve all been used to advertise cheese
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Analysis & FeaturesGoing green: meet the dairy sector’s sustainability heroes
These are the leaders pioneering green energy, recyclable packaging, and better lives for cows – and bees
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NewsArla expecting stormy end to year, despite strong H1 results
The dairy co-op said its recent milk supply chain issues were expected to continue over the coming weeks, potentially impacting H2 results
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NewsCoconut Collaborative adds Greek-style yoghurt with blended base
It is the plant-based brand’s first blended-base yoghurt, a move echoing that of The Collective earlier this year
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NewsYoplait unveils new Yop chocolate variant as a ‘permissible treat’
The NPD goes on sale in Asda on 23 August and is pitched as a ‘permissible treat’ for teens
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InterviewsBiotiful Dairy’s Natasha Bowes on promoting gut health with plant-based kefir
Biotiful Dairy’s founder has spent nearly a decade working to make kefir mainstream. Now she’s taking on a new challenge: plant-based
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NewsASA rejects complaint against AHDB red meat and dairy advert
The £1.5m campaign, which promoted the health benefits of red meat and dairy, attracted 487 complaints from pro-vegan groups