All Dairy articles – Page 60
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PodcastThe Grocer’s Dairymen Podcast: Alan Kingston, Glenilen Farm
Sustainability is a buzzword for many businesses now. This is quite literally true for Alan and Valerie Kingston of Irish dairy supplier Glenilen Farm. The County Cork business is home to 180,000 bees across three hives, which produce organic honey. Glenilen also caters for solitary bees through a wildflower garden. ...
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NewsNFU unveils plan to double British dairy exports in next decade
It is part of an ambitious plan to diversify beyond the UK market.
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Analysis & FeaturesEight of the past year’s hottest dairy-free innovations
From potato ‘milk’ to kids’ yoghurt alternatives, here’s our pick of the past year’s most exciting dairy-free launches
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NewsFarming industry on verge of mental health crisis, senior figures warn
According to the BGA & NFU, the accumulation of post-Brexit and Covid-19-related pressures has damaged farmers’ health and wellbeing
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PodcastThe Grocer’s Dairymen Podcast: Ash Amirahmadi on crisis calls at Arla
Times have been volatile at Arla Foods UK for a while now. When might they end? “It’s difficult to see,” admits MD Ash Amirahmadi, “because every time you think things are stabilising, something else comes along.” All in all, he’d be forgiven for wanting to lie down in a ...
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NewsBel expands Boursin range with new hot cheese variant
The NPD is available in red pepper and mushroom variants and will start to roll out in October
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Analysis & FeaturesFrom personalisation to Zoom events: how to make a cheese shop stand out
We asked five UK cheesemongers about what makes their business so significant
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NewsCathedral City teams up with Iceland for frozen sides & snacks range
The range of cheesy products exclusively went on sale at more than 800 of the supermarket’s stores last week
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InterviewsHow Ash Amirahmadi has steered Arla through crisis after crisis
Arla Foods’ UK MD has seen the company through Brexit, cost-cutting and Covid – on top of a challenging liquid milk market
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Analysis & FeaturesWhy Africa is the new frontier for global dairy
Surging population growth and a rising middle class have made Africa a priority for the dairy giants. What are the opportunities?
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NewsYakult rockets on to TV screens through £2m marketing drive
The gut health brand has launched the advertising drive to celebrate 25 years since it launched in the UK and Ireland
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Analysis & FeaturesFive ways the dairy industry is boosting its sustainability credentials
How is the dairy sector working to improve its impact on the environment?
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NewsAHDB meat & dairy marketing campaign returns after ASA rejects complaints
Complaints by pro-vegan groups and animal welfare charities about the We Eat Balanced campaign were not upheld by the ASA in a ruling last month
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Comment & OpinionDairylea pares it back with dangling duo
Marketing kids’ food often seems to require a lot of noise
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NewsNestlé adds RTD format to its Milo chocolate malt drink brand
The drink, which is typically sold in a powdered format for consumers to mix with milk or water, will soon be available to buy in pre-mixed cans
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Category ReportReturn of the cheesy classics: Dairymen British cheese category report 2021
There’s more to British cheese than cheddar – and shoppers have noticed. Greats like double gloucester are growing fast
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NewsLindahls makes first move into chilled desserts with Protein Pudding launch
The Lactalis Nestlé brand hopes to capitalise on a perceived rise in demand for protein products during the Covid-19 pandemic
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Category ReportBring on the substitutes: Dairymen continental cheese category report 2021
Brits’ taste for continental cheeses hasn’t been dented by Brexit. So, UK dairies are offering their own take on gouda and the like
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Analysis & FeaturesWhat does the meteoric rise of plant-based mean for dairy?
Dairy has seen a revolution in recent years. Plant-based alternatives have stormed the market and gone mainstream. So what does it mean for dairy?
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Analysis & FeaturesHow dairy drinks brands are making packs more sustainable
Tackling plastic is a top priority for suppliers across the UK grocery market and dairy drinks are no exception. So what are brands doing to make packs more sustainable?