All articles by Daniel Selwood – Page 30
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NewsBarry Callebaut unveils ‘next generation’ 100% cacoa fruit chocolate
The Cacaofruit Experience range of ingredients use cacoa fruit’s beans, peel, pulp and juice
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NewsPudology to vanish from chillers as brand prepares for liquidation
It follows months of struggling to recoup volume losses after Sainsbury’s delisted the free-from brand
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Category ReportThe rise of dark, Brexit effects and the British chocolate boom: bumper confectionery category report 2019
How are chocolate and sweets prevailing despite facing multiple challenges? We find out in this bumper category report
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NewsCoke focuses deals on front of store - and offers bigger savings
The brand’s total number of featured space promotions in the major supermarkets has fallen since this time last year
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Comment & Opinion‘Direct from consumer’ recycling schemes are silly - we need better ideas
The industry has proved it’s capable of employing simpler, more promising tactics in the war on plastic
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NewsNapolina to replace plastic pasta packs with cardboard alternative
The Italian food brand plans to remove 17.5 tonnes of plastic from the UK waste stream
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NewsHi-Cone kicks off recycling scheme for drinks can plastic rings
Consumers can download a freepost label, and then return their plastic rings to be repurposed
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NewsChicago Town to launch its first-ever chilled pizzas
Grocery’s leading frozen pizza brand will make its debut in chillers from 9 October with its Stonebaked Deli Crust lineup
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NewsPremier Foods to roll out first Plantastic plant-based snacks
The four-strong lineup will be available from 27 September, landing first in Tesco Express stores nationwide
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NewsSodaStream chairman Birnbaum arrested on suspicion of insider trading
He was detained for questioning yesterday and later released after posting a 1.2 million shekel (£270k) guarantee
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NewsItsu launches ‘category-first’ seaweed snack for children
Crispy Seaweed Thins for Children come in Original and Tomato, and provide 367 calories per 100g
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News‘Unnecessary’ levels of salt in sauces and marinades
The campaign group found 54% of products tested were high in salt and would receive a red traffic light
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NewsPerfetti Van Melle unveils vegan Fruittella soft candy duo
Fruittella Koalas and Fruittella Sour Snakes gelatine-free and made with real fruit juice
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NewsNestlé to launch direct-to-consumer Kit Kat Chocolatory service
The online channel will allow consumers to design their own premium, eight-finger Kit Kat
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NewsGinsters teams up with Quorn for plant-based pasty
Ginsters Vegan Quorn Pasty is set to appear in chillers from Sunday 22 September
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NewsWall’s Pastry enters plant-based with four-strong snack range
The lineup comprises Vegan Jumbo Roll, BBQ Jackfruit Jumbo Roll, Vegan Snack Rolls and BBQ Jackfruit Rolls
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Comment & OpinionEating insects is healthy. Can a Welsh duo make it cool?
Vexo brings to mind hip brands like Beyond Meat and Impossible Burger
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Analysis & FeaturesWaitrose New York Inspired Beef Steaks: acid test
Fresh beef is holding its own despite consumer trends towards vegetarian and vegan options
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NewsInnocent launches in Japan, with plans for China debut next year
A trio of the brand’s smoothies have landed in Tokyo in 3,000 7-Eleven stores as well as other retailers
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NewsRockstar ups caffeine by 25% for XD Power energy drink duo
The new, sugar-free range also contains branched-chain amino acids