Edward Churchfield
Category ReportThe whey forward: protein report 2017
Brits are chowing down on 2.2% more protein than they did back in 2013. Now big brands are muscling in
Analysis & Features10 packaging innovations of 2017
Innovations in packaging in the past 12 months have pushed the boundaries of design, cut costs and helped save the planet
Analysis & FeaturesIs workfare fair, or slave labour?
Four years after jobseekers on the DWP’s workfare scheme successfully sued should businesses steer well clear?
Analysis & FeaturesMaster chefs: behind the scenes in the supermarkets' kitchens
Why are more chefs swapping reductions at recherché restaurants to bubble up béchamel in factories instead?
Category ReportSolid as The Rock: Sports nutrition category report 2017
Sports nutrition keeps on pumping away like a category possessed
Analysis & FeaturesIs surge pricing worth the gamble?
Surge pricing – as used by the likes of Uber – could soon be in a store near you…
Analysis & FeaturesRise of the machines
We pick out 10 of the most exciting developments in AI and look at what they do. And if we need them
InterviewsSean Ramsden: The Big Interview
The CEO of Britain’s biggest food exporter is forthcoming on the opportunities of Brexit