The Chefs’ Choice Awards are back for a fourth year and entries are now open.
Created by William Reed Business Media, the awards are designed to highlight the quality credentials of mid-market foodservice products and bring together professionals from the hospitality, wholesale and food manufacturing industries.
The awards are run in partnership with The Grocer as well as its sister titles Restaurant magazine, The Morning Advertiser, Food Manufacture and Food Spark.
The awards increase visibility for foodservice products, encourage customers to try products and are a means of gaining an independent endorsement of a product’s quality, taste, nutrition and value. Winners and entrants achieving ‘Highly Rated’ or ‘Finalist’ are permitted to use respected endorsement logos on packaging and in all marketing at no cost.
Companies that create and supply frozen, fresh, chilled, ambient or part-baked products to foodservice are invited to enter their ready-to-use products into 25 different categories by Monday 11 November.
The awards are run in association with Food Innovation Solutions and Good Sense Research. They bring together a highly experienced panel of judges, made up of food technologists, chefs, culinary researchers and development managers, plus end users such as food developers and executive chefs working for national pub and restaurant chains.
“Winning one of these awards is proven to re-energise sales of existing products and deliver enhanced market visibility to new lines,” said event director Sonia Young. “Entrants will also have the opportunity to get products recognised and profiled in William Reed’s market-leading titles.”
The results will be announced at the Shangri-La Hotel at The Shard, London, on Tuesday 3 March 2020. For entries and awards night tickets go to chefschoiceawards.co.uk.