Archive of all feature synopis – Page 14
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Feature SynopsisFocus On Healthier Snacking: 14 May
As HFSS rules loom, will healthier snacking brands benefit?
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Feature SynopsisSummer sporting special: 16 April
What does a winter World Cup mean for other summer sporting events?
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Feature SynopsisFocus On Soft Drinks: 30 April
How will HFSS rules affect how soft drinks are merchandised and marketed?
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Feature SynopsisFocus On Yoghurt and Pot Desserts: 23 April
Why are yoghurts continuing to grow beyond the lockdown boom?
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Feature SynopsisFocus On Ambient and Canned Goods: 23 April
Could the spectre of rising living costs breathe new life into tinned foods?
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Feature SynopsisFocus On Crisps, Nuts and Bagged Snacks: 16 April
How are HFSS rules and supply chain problems going to affect bagged snacks?
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Feature SynopsisFocus On Male Grooming: 2 April
Can brands convince men to take better care of their skin after lockdown?
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Feature SynopsisFocus On Personal Care: 2 April
Can supermarkets take back the skincare market with high streets open again?
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Feature SynopsisHFSS special editorial feature: 9 April
Will HFSS items face taxes on top of restrictions? And will legislation put the brakes on unhealthy NPD?
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Feature SynopsisFocus On Barbecue: 26 March
The rise of plant-based food seems undeniable – except when it comes to British barbecues.
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Feature SynopsisFocus On Hygiene: 17 March
After the pandemic hygiene craze, what does the future hold for the category?
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Feature SynopsisFocus On Snack Bars: 12 March
How will HFSS rules and new working patterns affect cereal bars?
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Feature SynopsisFocus On Dairy Drinks: 12 March
As dairy drinks have climbed, yoghurt drinks have doubled in growth. What are the segment’s prospects?
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Feature SynopsisFocus On Juices and Smoothies: 5 March
After the surprising turnaround of recent years, will juices and smoothies keep getting sweeter?
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Feature SynopsisFocus On Frozen: 26 February
There’s been a lot happening in the frozen aisle recently. Can the category cater to shoppers’ shifting priorities?
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Feature SynopsisThe Goodness Issue: 26 February
This year, The Goodness Issue will seek to highlight the positive work the industry is doing through these challenging times. From mental health to food redistribution, we’ll look at the achievements of the food and drink industry across our news, comment, and features sections. Download the synopsis here.
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Feature SynopsisFocus On Cooking Sauces and Meal Kits: 26 February
Can health benefits continue to buoy cooking sauces?




