All Feature Synopsis articles – Page 16
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Feature Synopsis
Focus on Easter: 25 January
Easter eggs are getting bolder, pricier and more decadent than ever before. Will that be the key to success this spring?
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Feature Synopsis
Focus On Jams & Spreads: 18 January
No longer are consumers content to put any old sugary stuff on their toast. Innovation over the past year has included chocolate-based spreads, a white chocolate hazelnut spread and salted caramel spreads.
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Feature Synopsis
Focus On Ready Meals & Soups: 18 January
Break ups are never easy. Brits have fallen out of love with the category reversing years of solid growth resulting in a drop in sales, in both frozen and chilled sectors.
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Feature Synopsis
Focus On Haircare: 11 January
The haircare market is getting personal. No longer are brands catering for simple hair types like dry or oily.
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Feature Synopsis
Focus On Adult Soft Drinks: 7 December
Ordering a G&T isn’t as simple as it used to be. Bars have an array of gins to cater for every imaginable preference. And the adult soft drink market is determined to make the tonic just as important in the equation.
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Feature Synopsis
Focus On Food To Go: 30 November
On the face of it, there is little to complain about in food to go. Sales are up a whopping £721.3m this year, with the vast majority of sectors in growth.
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Feature Synopsis
Top Products 2019: 14 December
Editorial inclusion by invitation and via submission until 8 November
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Feature Synopsis
Focus On Savoury Pastries and Meat Snacks: 16 November
Focus On: Savoury pastries and meat snacks by Rob Brown and Natalie Brown Download feature synopsis PDF here Publishing: 16 November Advertising deadline: 4 November Submissions deadline: 27 October The Story The classics are back. Sausage rolls, shepherd’s pie and pasties are making a triumphant return ...
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Feature Synopsis
Focus On Fish: 9 November
Fish is flying. An additional 250,000 shoppers bought into the market in the past year, leading to a near £50m sales gain.
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Feature Synopsis
Focus On Cheese: 23 November
Brits are gorging on cheese. An extra £65m worth of the stuff went through the tills this year, fuelling 167 million more consumption occasions.
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Feature Synopsis
Focus On World Cuisine: 9 November
Brits are becoming quite the seasoned travellers. And seasonings are proving the passport to new destinations.
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Feature Synopsis
Focus On Plant-Based: 2 November
Vegans are an ethical bunch. As a group staunchly gunning for animal welfare, you’d imagine they’re not falling over themselves to hand over their cash to a company that sells largely animal-based products.
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Feature Synopsis
Focus On Toiletries and Personal Care: 26 October
Looking good has never been more important to Brits. So much so that plastic surgery rates are on the rise – and ‘tweakments’ are becoming commonplace.
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Feature Synopsis
Focus On Pasta and Pasta Sauces: 3 November
Say hello to penny-saving penne and spendthrift spaghetti. Because pasta has emerged as the inflation-busting food of the year.
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Feature Synopsis
Focus On Petcare: 19 October
Meet the plant-based pet. Yes, our furry friends are the latest to embrace the vegan craze.
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Feature Synopsis
Focus On Protein: 19 October
Demand for protein is taking a turn for the more natural, and grocery is moving quickly to provide.
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Feature Synopsis
Focus On Alcoholic Drinks: 5 October
Alcohol in a tin is one of the bastions of British culture. So much so that Diane Abbott received a boost to her popularity after drinking a tinned mojito on a train
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Feature Synopsis
Focus On Cakes and Biscuits: 12 October
Brits are going cake bar crazy. The grab-and-go format has enjoyed double-digit sales growth over the past year, leaving other formats trailing behind.
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Feature Synopsis
Focus On Meat: 5 October
Brits bought an extra 11.9 million kg of fresh meat this year, helped along by average price decreases
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Feature Synopsis
Focus On Confectionery: 28 September
Dark chocolate is on the rise and Brits are turning to sugary confectionery to sweeten the pain of Brexit