Archive of all feature synopis – Page 20
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Feature SynopsisFocus On Breakfast: 3 August
Welcome to the brunch movement. Not long ago, brunch was associated with the kind of glamorous New Yorkers seen in Sex and The City.
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Feature SynopsisFocus On Halloween: 27 July
Forget cheap candy and home-made costumes. Halloween is becoming an increasingly sophisticated event
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Feature SynopsisFocus On Poultry and Eggs: 20 July
Brits are tucking into chicken like never before. But could the chicken dinner soon become an unaffordable luxury?
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Feature SynopsisFocus On Home Baking: 20 July
Britain’s home bakers may need to sharpen up their boasting skills this year. For a slew of premium home baking products are making their way onto supermarket shelves
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Feature SynopsisFocus On Free From: 6 July
From nut milks that pack a flavour punch to gluten-free sourdough bread, the new generation of free-from products are as much about what they do contain as what they don’t
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Feature SynopsisFocus on Male Grooming: 6 July
From bamboo razors to reusable packaging schemes, male grooming is getting sustainable
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Feature SynopsisFocus On Lunchbox and Back to School: 29 June
Why is Britain turning to leftovers? And how are children’s lunchbox options adapting to growing health concerns?
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Feature SynopsisFocus On Beer and Cider: 22 June
Why are small craft beer businesses failing? And how are brands capitalising on broadening shopper tastes?
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Feature SynopsisFocus on Oils: 15 June
Extra virgin olive oil has emerged as one of the main areas of growth in the market, while less fancy olive oil has taken a tumble in volumes
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Feature SynopsisFocus On Scotland: 8 June
When you think of Scottish exports, you think of Scotch. And for good reason. Exports of whisky now encompass three quarters of Scotland’s food and drink export value, with HMRC data showing sales rose 7.8% to a record £4.7bn in 2018.
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Feature SynopsisFocus On Energy Products: 1 June
A disruptor is on the scene. And it’s not the kind of ambitious startup brand you typically imagine shaking up industries.
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Feature SynopsisFocus On Frozen Food: 25 May
Just a few years ago, the frozen aisle was synonymous with chicken dippers, fish fingers and not much else. Healthy it was not. So as consumers increasingly looked for healthier, fresher options, sales suffered.
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Feature SynopsisFocus On Healthcare & Supplements: 18 May
Food is getting less nutritious. So say studies comparing what we eat today with decades ago.
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Feature SynopsisFocus On Butters and Spreads: 11 May
As butter regains popularity, many health-conscious shoppers are turning away from marge due to concerns over trans fats and artificial ingredients - but margarine could be due a second wind.
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Feature SynopsisFocus On Bread and Baked Goods: 4 May
Bread has seen its fair share of challenges of late. Yet despite rising ingredient prices and the threat of Brexit, the category actually managed to bag £95.4m worth of additional sales last year
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Feature SynopsisFocus On Functional Food & Drink: 11 May
Feeling down? Have some chicken. It may sound odd (and hardly comforting), but the British institution of cheering yourself up with tea and a biscuit is apparently missing the mark.
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Feature SynopsisFocus On William Reed Food & Drink Shows: 6 April
How can retailers and brands appease the conscious consumer? Today’s shoppers are increasingly aware of the raft of sustainability issues within the food and drink industry
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Feature SynopsisFocus On Newstrade: 27 April
Newstrade is evolving. Just a couple of decades ago, newstrade was a booming area of corner shops and supermarkets.
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Feature SynopsisFocus On Ambient & Canned: 20 April
You’d be hard pushed to find a food or drink category that isn’t nervously awaiting a fallout from Britain’s (supposed) exit from the EU.
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Feature SynopsisFocus On Soft Drinks: 27 April
How things can change in a year. Last April, the government’s long-awaited levy on sugary soft drinks came into force.