Archive of all feature synopis – Page 22
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Feature SynopsisFocus on Ethical Trading: 2 February
Are too many cooks spoiling the Fairtrade broth? Retail chiefs have warned the increasing number of ethical schemes are potentially muddying shopper decision making
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Feature SynopsisFocus on Cooking Sauces: 2 February
Gone are the days when a cooking sauce was simply a jar to slosh over your stir fry. Today, the very definition of a cooking sauce is changing
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Feature SynopsisFocus on Household and Paper Products: 26 January
Cleaning is getting conscientious. In a bid to appeal to shopper motivations beyond price, brands and retailers have stepped up their environmental credentials.
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Feature SynopsisFocus on Cereals: 19 January
A new wave of healthy breakfasts are making their way into the aisles, from smoothie bowls to quark concoctions
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Feature SynopsisFocus On Easter & Spring: 19 January
Breggsit is coming. Easter falls shortly after Britain is due to leave the European Union, which is proving poor timing for confectioners.
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Feature SynopsisFocus on Ready Meals and Soup: 12 January
No longer are ready meal brands content to be a guilty pleasure. Today’s new wave of ready meals are as guilt-free as possible – both through their culinary and environmental credentials.
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Feature SynopsisThe Grocer Features List 2025
The Grocer’s print features which also appear online and in the digital edition
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Feature SynopsisFocus on Jams and Spreads: 12 January
Jam had better watch out - peanut butter is looking to steal health-conscious customers
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Feature SynopsisPersonal Care Series: Good Enough to Eat, 5 January
A new wave of beauty products and toiletries is hitting retailer shelves – and they’re good enough to eat.
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Feature SynopsisTop Products 2018: 15 December
The Grocer’s Top Products Report is a must-have reference tool for anyone in UK FMCG
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Feature SynopsisFocus On Adult Soft Drinks: 8 December
A new wave of soft drink challengers are looking to sell their innovative, unusual and premium wares
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Feature SynopsisFocus On Food to Go and Meal Deals: 1 December
The food-to-go market passed the £25bn mark this year after racking up an extra 4% in value.
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Feature SynopsisFocus On Savoury Pastries and Meat Snacks: 17 November
We’ve had the craft beer revolution. Now get ready for craft pastries
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Feature SynopsisFocus on Cheese: 24 November
Step away from the chocolate bar. It’s time to ditch the crisps. For there is a new snack in town – and best of all, it’s packed full of natural protein.
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Feature SynopsisFocus on Fish: 10 November
Could the traditional fish supper be over? Ironically, Brexit could herald the demise of this symbol of Britishness.
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Feature SynopsisFocus On World Cuisine: 10 November
The Jamie Oliver jerk rice fiasco shows dishes have to be authentic to make the grade for the increasingly well-travelled Brit
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Feature SynopsisFocus On Plant Based: 3 November
The rise of veganism has made plant-based hot property, and everyone wants a slice
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Feature SynopsisFocus on Pasta and Pasta Sauces: 3 November
Focus On: Pasta & Pasta Sauces by Rob Brown and Natalie Brown Download feature synopsis PDF here Publishing: 3rd November Online Listicle to go live: 2nd November Submissions deadline: 12 October Advertising deadline 19 October The Story You could be forgiven for thinking Brits were done with ...
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Feature SynopsisFocus On Alcoholic Drinks: 27 October
Alcohol sales are up in both value and volume this year, taking the total category to over £13bn. Still, booze has its fair share of challenges ahead
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Feature SynopsisFocus on Petcare: 20 October
Petfood is getting personal. As our furry friends get ever more sophisticated in their tastes, brands are responding with tailored nutrition