Archive of all feature synopis – Page 22
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         Feature Synopsis Feature SynopsisFocus On World Cuisine: 9 NovemberBrits are becoming quite the seasoned travellers. And seasonings are proving the passport to new destinations. 
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         Feature Synopsis Feature SynopsisFocus On Plant-Based: 2 NovemberVegans are an ethical bunch. As a group staunchly gunning for animal welfare, you’d imagine they’re not falling over themselves to hand over their cash to a company that sells largely animal-based products. 
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         Feature Synopsis Feature SynopsisFocus On Toiletries and Personal Care: 26 OctoberLooking good has never been more important to Brits. So much so that plastic surgery rates are on the rise – and ‘tweakments’ are becoming commonplace. 
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         Feature Synopsis Feature SynopsisFocus On Pasta and Pasta Sauces: 3 NovemberSay hello to penny-saving penne and spendthrift spaghetti. Because pasta has emerged as the inflation-busting food of the year. 
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         Feature Synopsis Feature SynopsisFocus On Petcare: 19 OctoberMeet the plant-based pet. Yes, our furry friends are the latest to embrace the vegan craze. 
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         Feature Synopsis Feature SynopsisFocus On Protein: 19 OctoberDemand for protein is taking a turn for the more natural, and grocery is moving quickly to provide. 
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         Feature Synopsis Feature SynopsisFocus On Alcoholic Drinks: 5 OctoberAlcohol in a tin is one of the bastions of British culture. So much so that Diane Abbott received a boost to her popularity after drinking a tinned mojito on a train 
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         Feature Synopsis Feature SynopsisFocus On Cakes and Biscuits: 12 OctoberBrits are going cake bar crazy. The grab-and-go format has enjoyed double-digit sales growth over the past year, leaving other formats trailing behind. 
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         Feature Synopsis Feature SynopsisFocus On Meat: 5 OctoberBrits bought an extra 11.9 million kg of fresh meat this year, helped along by average price decreases 
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         Feature Synopsis Feature SynopsisFocus On Confectionery: 28 SeptemberDark chocolate is on the rise and Brits are turning to sugary confectionery to sweeten the pain of Brexit 
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         Feature Synopsis Feature SynopsisFocus On Sports Nutrition: 21 SeptemberTraditional, scientific-looking sports nutrition brands are losing out to more modern offerings. So can they get back their mojo? 
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         Feature Synopsis Feature SynopsisFocus On Winter Remedies: 14 SeptemberTablets are old news. Or at least they are in the world of winter remedies 
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         Feature Synopsis Feature SynopsisFocus On: Hot Beverages & Cold BrewAre consumers ditching the pod for ground and instant coffee? And does cold brew have a hot future ahead? 
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         Feature Synopsis Feature SynopsisDairymen 2019: 14 SeptemberThe Dairymen 2019 Download synopsis PDF here Publication date: 14 September Editorial submission deadline: 19-26 July (see below) Advertising booking deadline: 21 August British dairy has got a lot on its plate. From a crisis in milk profitability to the rise of plant-based alternatives, the industry ... 
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         Feature Synopsis Feature SynopsisFocus On Batteries: 24 AugustAs consumers get ever more frustrated by running out of juice, brands are fighting it out to deliver their longest-lasting products yet 
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         Feature Synopsis Feature SynopsisFocus On Roast Dinners: 17 AugustThe number of roasts eaten alone is rising, both during the week and at the weekend 
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         Feature Synopsis Feature SynopsisFocus On Rice and Noodles: 10 AugustNot long ago, rice was doing self-promotion better than your average reality TV star. This year, things have taken a very different turn 
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         Feature Synopsis Feature SynopsisFocus On Breakfast: 3 AugustWelcome to the brunch movement. Not long ago, brunch was associated with the kind of glamorous New Yorkers seen in Sex and The City. 
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         Feature Synopsis Feature SynopsisFocus On Halloween: 27 JulyForget cheap candy and home-made costumes. Halloween is becoming an increasingly sophisticated event 
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         Feature Synopsis Feature SynopsisFocus On Poultry and Eggs: 20 JulyBrits are tucking into chicken like never before. But could the chicken dinner soon become an unaffordable luxury? 
 





