Archive of all feature synopis – Page 27
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Feature SynopsisFocus On Confectionery: 30 September
Confectionery is under fire from all sides, how this affecting sales? How are retailers and manufacturers responding?
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Feature SynopsisFocus On Sports Nutrition: 23 September
Supermarket sales of sports nutrition have passed the £100m mark in the past year
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Feature SynopsisFocus On Spirits: 16 September
We all know gin is in. It’s delivered nearly half the spirits sector’s £100m plus growth in the past year. But where else is the growth coming from?
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Feature SynopsisThe Dairymen 2017: 16 September
The Grocer’s flagship annual dairy supplement is back. This year we explore how the industry can take advantage of the dramatic shifts in the market.
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Feature SynopsisFocus On Sauces & Condiments: 9 September
The sauces & condiments sector is in fine fettle, with value sales up 1.9% on volumes up 1%. But delve a little deeper and it’s a mixed picture…
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Feature SynopsisFocus On Hot Beverages: 2 September
British shoppers have bought less tea, coffee and other hot beverages to be consumed at home in the past year, meanwhile the number of coffee shops operating in the UK has grown…
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Feature SynopsisFocus On Batteries: 26 August
Grocers are gaining share of the batteries market. But is their growth sustainable? Our research shows that volume sales are being driven by lower prices and a switch to larger multipacks.
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Feature SynopsisFocus On Hot Desserts: 19 August
Puddings, pies, tarts and sponge puds are having something of a renaissance, with Brits paying increasing amounts for a quality pud.
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Feature SynopsisFocus On Roast Dinners: 19 August
Brits have cooked up 157 million fewer roast dinners in the past year, a decline of 11%. So why is the Great British Roast falling out of fashion?
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Feature SynopsisFocus On Rice & Noodles: 12 August
Britain’s biggest rice and noodle brands are under pressure as retailers ramp up their own label offerings. Which retailers are driving this and how? How are brands looking to fight back?
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Feature SynopsisFocus On Breakfast: 5 August
Millennials have been described as a ‘lost generation’ as far as traditional breakfast cereals are concerned, yet breakfast occasions have actually risen by 0.5% in the past year.
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Feature SynopsisFocus On Male Grooming: 29 July
Is the steady decline we’ve seen in the male grooming market over recent years finally coming to an end?
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Feature SynopsisFocus On Halloween: 29 July
Britain’s supermarkets are going to war over the witching season, as Halloween’s importance as a sales opportunity continues to rise. So who’s winning and losing?
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Feature SynopsisFocus On Home Baking: 22 July
Brits are baking less so how are some brands managing to grow? Why is the overall market in decline and what can be done to resurrect growth?
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Feature SynopsisFocus On Canned & Ambient: 22 July
Canned food’s decline appears to be levelling out. So which canned & ambient food sectors in growth and what’s driving this? What can the areas still in decline learn?
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Feature SynopsisFocus On Functional Food & Drink: 8 July
Functionality is the trend that just keeps on giving. Everyone from gin producers to gummy bear brands are making bold claims about their products’ extra benefits
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Feature SynopsisFocus On Free From: 8 July
With free from now mainstream, where should products be merchandised? Should we even be thinking of free from as a distinct category, given that it spans such disparate sectors as biscuits, sausages and dairy?
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Feature SynopsisFocus On Lunchbox: 1 July
Brits have packed their own lunches on an extra 82 million occasions in the past 18 months. That’s a rise of 4.4%. What macro trends are driving this renaissance in packed lunches?
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Feature SynopsisFocus On Beer & Cider: 24 June
Tectonic changes are taking place in the beer & cider aisle, as some of the biggest names suffer delistings and a number of young brands steal shelf space. So who are the biggest winners and losers?
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Feature SynopsisFocus On Sports & Energy Drinks: 17 June
Sugar-free sports & energy drinks are booming as brands look to sidestep the sugar levy. Yet full-sugar lines still account for the most sales. What are brands doing to promote lower-sugar options?