Archive of all feature synopis – Page 24
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Feature SynopsisFocus On Winter Remedies: 14 September
Tablets are old news. Or at least they are in the world of winter remedies
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Feature SynopsisFocus On: Hot Beverages & Cold Brew
Are consumers ditching the pod for ground and instant coffee? And does cold brew have a hot future ahead?
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Feature SynopsisDairymen 2019: 14 September
The Dairymen 2019 Download synopsis PDF here Publication date: 14 September Editorial submission deadline: 19-26 July (see below) Advertising booking deadline: 21 August British dairy has got a lot on its plate. From a crisis in milk profitability to the rise of plant-based alternatives, the industry ...
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Feature SynopsisFocus On Batteries: 24 August
As consumers get ever more frustrated by running out of juice, brands are fighting it out to deliver their longest-lasting products yet
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Feature SynopsisFocus On Roast Dinners: 17 August
The number of roasts eaten alone is rising, both during the week and at the weekend
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Feature SynopsisFocus On Rice and Noodles: 10 August
Not long ago, rice was doing self-promotion better than your average reality TV star. This year, things have taken a very different turn
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Feature SynopsisFocus On Breakfast: 3 August
Welcome to the brunch movement. Not long ago, brunch was associated with the kind of glamorous New Yorkers seen in Sex and The City.
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Feature SynopsisFocus On Halloween: 27 July
Forget cheap candy and home-made costumes. Halloween is becoming an increasingly sophisticated event
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Feature SynopsisFocus On Poultry and Eggs: 20 July
Brits are tucking into chicken like never before. But could the chicken dinner soon become an unaffordable luxury?
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Feature SynopsisFocus On Home Baking: 20 July
Britain’s home bakers may need to sharpen up their boasting skills this year. For a slew of premium home baking products are making their way onto supermarket shelves
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Feature SynopsisFocus On Free From: 6 July
From nut milks that pack a flavour punch to gluten-free sourdough bread, the new generation of free-from products are as much about what they do contain as what they don’t
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Feature SynopsisFocus on Male Grooming: 6 July
From bamboo razors to reusable packaging schemes, male grooming is getting sustainable
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Feature SynopsisFocus On Lunchbox and Back to School: 29 June
Why is Britain turning to leftovers? And how are children’s lunchbox options adapting to growing health concerns?
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Feature SynopsisFocus On Beer and Cider: 22 June
Why are small craft beer businesses failing? And how are brands capitalising on broadening shopper tastes?
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Feature SynopsisFocus on Oils: 15 June
Extra virgin olive oil has emerged as one of the main areas of growth in the market, while less fancy olive oil has taken a tumble in volumes
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Feature SynopsisFocus On Scotland: 8 June
When you think of Scottish exports, you think of Scotch. And for good reason. Exports of whisky now encompass three quarters of Scotland’s food and drink export value, with HMRC data showing sales rose 7.8% to a record £4.7bn in 2018.
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Feature SynopsisFocus On Energy Products: 1 June
A disruptor is on the scene. And it’s not the kind of ambitious startup brand you typically imagine shaking up industries.
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Feature SynopsisFocus On Frozen Food: 25 May
Just a few years ago, the frozen aisle was synonymous with chicken dippers, fish fingers and not much else. Healthy it was not. So as consumers increasingly looked for healthier, fresher options, sales suffered.
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Feature SynopsisFocus On Healthcare & Supplements: 18 May
Food is getting less nutritious. So say studies comparing what we eat today with decades ago.
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Feature SynopsisFocus On Butters and Spreads: 11 May
As butter regains popularity, many health-conscious shoppers are turning away from marge due to concerns over trans fats and artificial ingredients - but margarine could be due a second wind.