All Feature Synopsis articles – Page 24
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Feature SynopsisFocus On Hot Desserts: 19 August
Puddings, pies, tarts and sponge puds are having something of a renaissance, with Brits paying increasing amounts for a quality pud.
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Feature SynopsisFocus On Roast Dinners: 19 August
Brits have cooked up 157 million fewer roast dinners in the past year, a decline of 11%. So why is the Great British Roast falling out of fashion?
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Feature SynopsisFocus On Rice & Noodles: 12 August
Britain’s biggest rice and noodle brands are under pressure as retailers ramp up their own label offerings. Which retailers are driving this and how? How are brands looking to fight back?
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Feature SynopsisFocus On Breakfast: 5 August
Millennials have been described as a ‘lost generation’ as far as traditional breakfast cereals are concerned, yet breakfast occasions have actually risen by 0.5% in the past year.
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Feature SynopsisFocus On Male Grooming: 29 July
Is the steady decline we’ve seen in the male grooming market over recent years finally coming to an end?
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Feature SynopsisFocus On Halloween: 29 July
Britain’s supermarkets are going to war over the witching season, as Halloween’s importance as a sales opportunity continues to rise. So who’s winning and losing?
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Feature SynopsisFocus On Home Baking: 22 July
Brits are baking less so how are some brands managing to grow? Why is the overall market in decline and what can be done to resurrect growth?
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Feature SynopsisFocus On Canned & Ambient: 22 July
Canned food’s decline appears to be levelling out. So which canned & ambient food sectors in growth and what’s driving this? What can the areas still in decline learn?
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Feature SynopsisFocus On Functional Food & Drink: 8 July
Functionality is the trend that just keeps on giving. Everyone from gin producers to gummy bear brands are making bold claims about their products’ extra benefits
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Feature SynopsisFocus On Free From: 8 July
With free from now mainstream, where should products be merchandised? Should we even be thinking of free from as a distinct category, given that it spans such disparate sectors as biscuits, sausages and dairy?
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Feature SynopsisFocus On Lunchbox: 1 July
Brits have packed their own lunches on an extra 82 million occasions in the past 18 months. That’s a rise of 4.4%. What macro trends are driving this renaissance in packed lunches?
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Feature SynopsisFocus On Beer & Cider: 24 June
Tectonic changes are taking place in the beer & cider aisle, as some of the biggest names suffer delistings and a number of young brands steal shelf space. So who are the biggest winners and losers?
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Feature SynopsisFocus On Sports & Energy Drinks: 17 June
Sugar-free sports & energy drinks are booming as brands look to sidestep the sugar levy. Yet full-sugar lines still account for the most sales. What are brands doing to promote lower-sugar options?
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Feature SynopsisFocus On Butters & Spreads: 10 June
Butters & spreads sales are still sliding, but their decline has slowed over the past year as butter benefits from the consumer perception that it’s a healthier. What can spreads and marge learn from it?
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Feature SynopsisFocus On Healthcare & Supplements: 10 June
Sales of healthcare supplements are still in rude health. Brits have forked out an extra £8.9m (2%) on them in the past year. What’s driving this?
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Feature SynopsisFocus On Oils: 3 June
Oil is getting more expensive – the average price per litre rose over the past year. This means Brits splashed out an extra despite buying fewer litres of the slick stuff. So, what’s going on?
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Feature SynopsisFocus On Frozen Food: 27 May
Frozen food is frozen solid for the second year running. Value remains static while volumes inched up. But, ice cream and desserts are storming ahead, with Brits splashing out an extra £50m on frozen sweet treats. How come?
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Feature SynopsisFocus On Scotland: 20 May
Scotland Food & Drink has unveiled an ambitious plan to double the size of the industry to £30bn by 2030. So, who will benefit from this?
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Feature SynopsisFocus On Meat Free: 13 May
Veganism is in vogue. As an increasing number of celebrities – from musicians and comedians to film makers – go vegan, an increasing number of vegan food & drink products are hitting the market. What’s driving this?
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Feature SynopsisFocus On Bread & Baked Goods: 6 May
Bread brands are being battered as competition between the grocers hots up. What factors have driven the market in the past year and what’s in store for 2017?