Archive of all feature synopis – Page 24
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Feature SynopsisFocus On Beauty, Sun & Holiday: 6 April
Who says it takes money to look a million dollars? Brits love a bargain, and that’s especially true when it comes to beauty.
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Feature SynopsisFocus On Yoghurts: 30 March
“We’re not attracting enough younger consumers, and we’re not making it easy enough for consumers to understand the health benefits of the category.” This insight inspired one brand to shake up the market
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Feature SynopsisFocus on Barbecue: 23 March
Barbecue cuisine is getting exotic. Taking their lead from out-of-home players, Brits are now looking for more than a plain burger and a bun to put on the barbie.
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Feature SynopsisFocus On Bottled Water: 16 March
Tap water is making a comeback. Thanks to the rise of trendy water bottles – alongside innovations designed for tap water – the nation’s mistrust of our water supply is waning.
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Feature SynopsisFocus on Snack Bars: 9 March
Talk about a crowded market. It seems barely a day goes by without the arrival of a new snack bar claiming to offer the holy grail of great taste alongside solid health credentials.
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Feature SynopsisFocus on Dairy Drinks: 9 March
Iced coffee is booming. Boosted by the scorching summer of 2018, sales totalled over £4m in the four peak weeks in July
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Feature SynopsisFocus On Ice Cream: 2 March
Investors, take note. The hottest property in the food and drink market could be hiding in the freezers. For ice cream has emerged as a hotbed of investment activity over the past year.
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Feature SynopsisFocus On Juices and Smoothies: 23 February
Juice is getting functional. From collagen concoctions that promise a youthful glow, to blends that claim to deliver a boost to your immune system, the benefits of juice are becoming just as important as the taste.
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Feature SynopsisFocus on Infant and Childcare: 16 February
Baby food is getting exotic with such adventurous fare as a chicken katsu curry, lamb tagine and sweet and sour chicken dishes for toddlers
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Feature SynopsisFocus on Pizza: 16 February
Supermarkets are looking to grab a slice of the Friday night takeaway. Can they reap rewards from partnerships with the likes of Deliveroo and Just Eat?
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Feature SynopsisFocus on E-cigarettes and Vaping: 9 February
Vaping is taking centre stage at the supermarkets. No longer tucked behind a kiosk, sleek new products are moving out into standalone fixtures designed to create maximum in-store impact.
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Feature SynopsisFocus on Ethical Trading: 2 February
Are too many cooks spoiling the Fairtrade broth? Retail chiefs have warned the increasing number of ethical schemes are potentially muddying shopper decision making
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Feature SynopsisFocus on Cooking Sauces: 2 February
Gone are the days when a cooking sauce was simply a jar to slosh over your stir fry. Today, the very definition of a cooking sauce is changing
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Feature SynopsisFocus on Household and Paper Products: 26 January
Cleaning is getting conscientious. In a bid to appeal to shopper motivations beyond price, brands and retailers have stepped up their environmental credentials.
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Feature SynopsisFocus on Cereals: 19 January
A new wave of healthy breakfasts are making their way into the aisles, from smoothie bowls to quark concoctions
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Feature SynopsisFocus On Easter & Spring: 19 January
Breggsit is coming. Easter falls shortly after Britain is due to leave the European Union, which is proving poor timing for confectioners.
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Feature SynopsisFocus on Ready Meals and Soup: 12 January
No longer are ready meal brands content to be a guilty pleasure. Today’s new wave of ready meals are as guilt-free as possible – both through their culinary and environmental credentials.
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Feature SynopsisThe Grocer Features List 2025 and 2026
The Grocer’s print features which also appear online and in the digital edition
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Feature SynopsisFocus on Jams and Spreads: 12 January
Jam had better watch out - peanut butter is looking to steal health-conscious customers
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Feature SynopsisPersonal Care Series: Good Enough to Eat, 5 January
A new wave of beauty products and toiletries is hitting retailer shelves – and they’re good enough to eat.