Archive of all feature synopis – Page 15
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Feature SynopsisFocus On Household and Paper Products: 29 January
Rarely in history have Brits been so concerned with cleanliness. But are we letting our homes get grimier as we spend more time out the house?
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Feature SynopsisFocus On Easter and Spring: 22 January
What will the first potentially normal Easter for three years hold for grocery?
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Feature SynopsisFocus On Cereals Including on the Go: 22 January
As cereal faces down looming HFSS regulations, how will brands and retailers respond?
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Feature SynopsisFocus On Jams, Spreads and Honey: 15 January
The lockdown surge in home-baking is over. So how can jams, spreads and honeys reinvent themselves?
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Feature SynopsisFocus On Ready Meals and Soups: 8 January
Soup makers are offering more functional benefits, new formats and more plant-based flavours. Is this the next generation of soups?
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Feature SynopsisFocus On Adult Soft Drinks: 11 December
An enthusiasm for abstinence seems to be driving growth in adult soft drinks. So what kinds are going to thrive?
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Feature SynopsisFocus On Food on the Go: 4 December
With more potential customers working from home and shopping locally, what are the new opportunities for out-of-home snacking?
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Feature SynopsisFocus On Cheese: 27 November
Will posh cheese revert to being a special occasion in a restaurant as life returns to normal?
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Feature SynopsisFocus On Alcoholic drinks: 27 November
Whisky is emerging as the hot new spirit, while beer and cider have had mixed fortunes
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Feature SynopsisFocus on Savoury Pastries and Meat Snacks: 20 November
Will consumer enthusiasm for the category hold up as health concerns loom larger?
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Feature SynopsisFocus On World Cuisines: 13 November
The pandemic deprived many of the chance to experience world cuisines, so what does the end of lockdown hold for the category?
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Feature SynopsisFocus On Plant-based Food and Drink: 6 November
With plant-based food booming, what’s the future of the category’s ready meals, milks, and fish alternatives?
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Feature SynopsisFocus On Pasta and Pasta Sauces: 30 October
Shortages of durum wheat and rising transport costs pose a threat to pasta supplies, sparking warnings of higher prices and emptier shelves
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Feature SynopsisFocus On Protein, Functional Foods and CBD: 23 October
As we rush back to the gym after lockdown, is protein due a boom? And how’s the CBD market looking after the registration deadline?
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Feature SynopsisFocus On Cakes and Biscuits: 16 October
Cakes and biscuits enjoyed a boom over the last year of lockdowns, but with HFSS rules impending will shoppers ditch the category for something healthier?
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Feature SynopsisFocus On Meat, Poultry and Fish: 9 October
Following years of stagnation, retail meat sales soared during the pandemic. Can this continue now that out-of-home is reopening?
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Feature SynopsisThe Green Issue: 2 October
The Grocer will look at carbon emissions, in-store recycling and on-pack information in its upcoming Green Issue
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Feature SynopsisFocus On Personal Care: 2 October
Brits have let themselves go over the past 18 months of lockdown and home working
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Feature SynopsisFocus On Wales: 18 September
Do Welsh food & drink producers need a ‘Made in Wales’ brand to allow consumers to differentiate domestic produce from imports?
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Feature SynopsisFocus On Petcare: 25 September
There’s been an explosion in pet ownership since the pandemic hit Britain