Archive of all feature synopis – Page 15
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Feature SynopsisFocus On Juices and Smoothies: 5 March
After the surprising turnaround of recent years, will juices and smoothies keep getting sweeter?
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Feature SynopsisFocus On Frozen: 26 February
There’s been a lot happening in the frozen aisle recently. Can the category cater to shoppers’ shifting priorities?
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Feature SynopsisThe Goodness Issue: 26 February
This year, The Goodness Issue will seek to highlight the positive work the industry is doing through these challenging times. From mental health to food redistribution, we’ll look at the achievements of the food and drink industry across our news, comment, and features sections. Download the synopsis here.
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Feature SynopsisFocus On Cooking Sauces and Meal Kits: 26 February
Can health benefits continue to buoy cooking sauces?
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Feature SynopsisFocus On Tobacco and Accessories: 19 February
Could heated tobacco be an opportunity for a declining market?
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Feature SynopsisFocus On Vaping and E-Cigarettes: 19 February
With specialist shops open again, will we see a resurgence of smaller, trendier vaping brands?
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Feature SynopsisFocus On Bottled Water: 12 February
How can bottled water suppliers respond to looming financial troubles and environmental fears?
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Feature SynopsisFocus On Ice Cream: 5 February
Handheld ice cream sales are thumping tubs. But is the category due a thaw?
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Feature SynopsisFocus On Household and Paper Products: 29 January
Rarely in history have Brits been so concerned with cleanliness. But are we letting our homes get grimier as we spend more time out the house?
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Feature SynopsisFocus On Easter and Spring: 22 January
What will the first potentially normal Easter for three years hold for grocery?
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Feature SynopsisFocus On Cereals Including on the Go: 22 January
As cereal faces down looming HFSS regulations, how will brands and retailers respond?
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Feature SynopsisFocus On Jams, Spreads and Honey: 15 January
The lockdown surge in home-baking is over. So how can jams, spreads and honeys reinvent themselves?
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Feature SynopsisFocus On Ready Meals and Soups: 8 January
Soup makers are offering more functional benefits, new formats and more plant-based flavours. Is this the next generation of soups?
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Feature SynopsisFocus On Adult Soft Drinks: 11 December
An enthusiasm for abstinence seems to be driving growth in adult soft drinks. So what kinds are going to thrive?
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Feature SynopsisFocus On Food on the Go: 4 December
With more potential customers working from home and shopping locally, what are the new opportunities for out-of-home snacking?
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Feature SynopsisFocus On Cheese: 27 November
Will posh cheese revert to being a special occasion in a restaurant as life returns to normal?
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Feature SynopsisFocus On Alcoholic drinks: 27 November
Whisky is emerging as the hot new spirit, while beer and cider have had mixed fortunes
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Feature SynopsisFocus on Savoury Pastries and Meat Snacks: 20 November
Will consumer enthusiasm for the category hold up as health concerns loom larger?
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Feature SynopsisFocus On World Cuisines: 13 November
The pandemic deprived many of the chance to experience world cuisines, so what does the end of lockdown hold for the category?
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Feature SynopsisFocus On Plant-based Food and Drink: 6 November
With plant-based food booming, what’s the future of the category’s ready meals, milks, and fish alternatives?