All Fundraising articles
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Comment & OpinionWhy so many fmcg startups fall into a funding gap
What we need is a new playbook – patient capital, operator-led funds, and deal structures that don’t hinge on unicorn outcomes, says Joe Benn, director at MNC
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NewsGood & Proper Tea raises £850k to fuel foodservice and retail growth
Half the funds came from existing investors in Good & Proper Tea
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NewsSoftware company born out of departed quick-commerce player Jiffy secures $3m funding
Cloud Retail’s client base spans the UK, Europe, and the MENA region, including customers such as Carrefour and Circle K
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NewsHarry Brompton’s Iced Tea seals £2m investment to fuel growth
The funds will be used to scale Harry Brompton’s in UK grocery, accelerate NPD efforts and expand into new channels
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NewsWellness brand Puresport raises £3.6m to accelerate global expansion plans
Puresport has secured the fresh funding after a raise led by Redrice Ventures and Five Seasons Ventures
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NewsXoxo Soda seals £4m investment on eve of major UK retail push
Xoxo launched in Co-op this month
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NewsHome-cooked dogfood company Different Dog raises £10m
The £10m will be used to build a new ‘state-of-the-art facility’ in Telford, the ‘dog capital of the UK’
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NewsDistressed craft brewers ‘not attractive’ acquisition targets, insolvency firm warns
Many craft breweries in recent years have been sold for valuations far below those given in previous fundraising founds
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NewsTHG’s Matt Moulding invests £60m of his own money in latest fundraising push
THG’s Matt Moulding reflected on the ‘crushing burden of responsibility when setting up a business. It’s a lot like parenting’
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NewsSomething & Nothing raises £2m more to accelerate US expansion
The brand raised £1.5m three years ago to try and establish its presence in the US
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NewsReady meal startup Field Doctor fundraises for B2B move
Field Doctor would not reveal the exact size of the investment, which came from Perfect Redd and the South West Investment Fund
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Analysis & FeaturesHow crowdfunders are falling out of love with fmcg startups
With conventional finance increasingly hard to come by, food and drink challenger brands are more reliant than ever on crowdfunding. Are they abusing the relationship?
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NewsWhen in Rome crowdfunds once again to fund ‘pioneering’ wine tech
Sustainable wine startup When in Rome has returned to the crowd as it looks to fund a lower alcohol range and deploy “pioneering” climate technology on its vineyards
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Comment & OpinionMy Dragons’ Den experience: was it worth it?
We went into full project management mode a few months before filming: overhauling our website, refining messaging, and preparing for every scenario, says Laura Harnett, Seep founder
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NewsDiageo pulls out of Distill Ventures accelerator as part of strategic reshape
Diageo has invested over £245m in more than 35 businesses through the Distill programme
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NewsTiba Tempeh secures £1.1m investment as brand becomes fastest-growing in meat-free
The tempeh challenger brand has secured a six-figure investment led by Maven Capital Partners
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News‘Stock exchange for cows’ platform raises £1m in seed funding
The ‘first of its kind’ platform is the brainchild of Murray Roos, former head of capital markets at the London Stock Exchange
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NewsMission targets growth after securing investment from F1 driver Pierre Gasly
Tea challenger Mission is gearing up for further growth after extending its fundraising round to a total of £2m and securing investment from F1 driver Pierre Gasly
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NewsBabybel launches limited-edition packs and campaign for Red Nose Day
The campaign comes with the tagline ‘Does My Nose Look Red In This?’ as a nod to Babybel cheese’s shape and Red Nose Day
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NewsOlive oil brand Citizens of Soil raises £1.8m to push growth
The brand plans to use the capital injection to launch new products, expand the senior leadership team and turn on the marketing tap to boost brand awareness