Food safety insight and analysis – Page 6
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Analysis & FeaturesInside a CBD tale that’s not so novel
The FSA has yet to approve the CBD products on its notorious ‘list’ but there are CBD products exempt from novel foods authorisation
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Comment & OpinionHow our new Natasha Ednan-Laperouse Clinical Trial could save lives and help eradicate food allergies
The £2.2m Natasha Clinical Trial is about helping to protect the millions of people in the UK with food allergies from allergic reactions, says Nadim Ednan-Laperouse
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Comment & OpinionThe FSA’s half-baked ‘novel foods’ list has undermined the CBD market
A fortnight has passed since the list’s introduction, and the FSA has made no amendments to it
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Analysis & FeaturesWhat’s next for the 120 CBD brands not on the FSA’s list?
The FSA says brands not on its list should be removed from sale – but many are on shelves at major retailers such as Sainsbury’s and Amazon
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Comment & OpinionSudden progress on bagged snacks reformulation appears to vindicate use of regulatory stick
The likes of Walkers, Hippeas, Mini Cheddars and even Manomasa are among the latest to come in under the HFSS bar
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Comment & OpinionCan regulation catch up with the normalisation of CBD foods?
The FSA’s list of authorised CBD products marks a significant step forward in the regulation of CBD-infused foods, says Duncan Reed, partner at UK law firm TLT
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InterviewsHow Susan Jebb is setting a new health standard at the FSA
Susan Jebb’s obesity work hasn’t won her too many friends in the industry. So how should it view her decision, in her new role, to put health back on the Food Standards Agency’s agenda?
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Comment & OpinionFSA cheese guidance demonstrates an over-reliance on pasteurisation
The latest NHS guidance for pregnant woman, drafted by the FSA, shows a lack of understanding of cheese properties, says Joanna Blythman, food journalist and author of Swallow This
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Analysis & FeaturesWhy aren’t the mults adopting Wrap’s waste guidance?
Eight months ago Wrap set new guidance to fight hunger and cut waste – but Sainsbury’s is so far alone in adopting it. What’s stopping the others?
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Comment & OpinionMorrisons’ milk ‘sniff test’ returns power to consumers to trust their instincts with food
An abundance of product labelling has deskilled consumers and damaged our understanding of perishability, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionCould Morrisons’ milk ‘sniff test’ herald a reappraisal of on-pack labelling?
Food waste is now treated with more urgency, and consumer reticence now feels like a flimsy justification for ruling out action
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Comment & OpinionFood hygiene ratings are a cause for concern - but not in supermarkets
Aldi achieves near-perfect food hygiene rating, with other major grocers also doing well
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Comment & OpinionCBD may be flying high, but regulation could still bring it down to earth
The regulator last week hinted at plans to increase enforcement action in the UK
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Comment & OpinionWhy we should be optimistic about the future of food
By leveraging science it is possible to create a sustainable future where food security is the benchmark and not the goal, says Abigail Stevenson of the Mars Advanced Research institute
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Comment & OpinionNatasha’s Law will make a real difference. Now we need an allergy tsar
The role would provide a champion for people with allergies to ensure they receive correct and appropriate support, including joined-up healthcare, say Nadim and Tanya Ednan-Laperouse
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Comment & OpinionNatasha’s Law: with a month to go food businesses aren’t ready and it’s food allergy sufferers who will pay
Eight out of 10 business owners feel unprepared for the upcoming legislation change, a new survey by GS1 UK has revealed
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Analysis & FeaturesThe problem with food recalls and why so few consumers see them
With the FSA under scrutiny over recalls of catfood, is it – and are retailers and suppliers – doing enough to ensure shoppers notice them?
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Comment & OpinionCat disease outbreak: is it time for food recall alerts to be reviewed?
It is feared an outbreak in cases of feline pancytopenia could be linked to catfood
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Analysis & FeaturesWhat future for the FSA’s National Food Crime Unit?
As the Russell Hume case collapses, where does NFCU go from here?
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Comment & OpinionDoes the appointment of the FSA’s new boss signal a new direction?
Professor Susan Jebb is ‘not a food safety person’, says one source. But she will have big decisions to make on that front in her new role