Food safety insight and analysis – Page 10
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Comment & OpinionPret a Manger is doing the right thing on allergy labelling
Pret is ahead of the curve and could have a competitive advantage thanks to its actions
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InterviewsTim Smith: how I’m rebuilding trust at Pret a Manger
The ex-FSA boss has made 88 recommendations on how Pret should improve its food safety systems
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Comment & OpinionMichael Gove is right to press on with ‘Natasha’s Law’ on allergies
The law is a legacy all food-to-go retailers should honour without complaint
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Analysis & FeaturesHow can the food hygiene funding crisis be tackled?
An NAO report paints an unsettling picture. What’s the solution?
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Comment & OpinionNHS food review should consider the role of ‘health economics’
Better-quality hospital food would free up beds, says Professor Chris Elliott
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Comment & OpinionWhy did it take a tragedy to prompt action on listeria?
Anecdotal evidence suggests cold chain protocols are not being adhered to
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Analysis & FeaturesListeria explained: how worried should the food industry be?
The FSA warns post-cooking contamination is a ‘major hazard’
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Comment & OpinionUS food fears: chlorinated chicken is the tip of the iceberg
As our politicans attempt to woo Trump, they should consider the ugly reality of US food production
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Comment & OpinionAllergen labelling: is the food industry really willing to endanger lives?
Businesses must put consumers’ safety ahead of a possible (and, at worst, tiny) dent in profit, says Natasha Ednan-Laperouse’s father
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Comment & OpinionRaw petfood is on a roll, but health concerns remain
The sector is under scrutiny after researchers produced a report looking at six cases of bTB among domestic cats
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Analysis & FeaturesPret's allergen overhaul: do its changes go far enough?
Pret’s ‘five-point allergen plan’ puts it ahead of the competition. But is it enough to keep consumers safe?
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Comment & OpinionPret has emerged as a pioneer on allergy labelling
Pret is taking steps to ensure more people can enjoy its food without worry
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Comment & OpinionMeat needs an industry-driven scheme to keep fraud at bay
Meat is getting a bad press at the moment, with supply at risk across Europe and the UK
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Comment & OpinionWales is already ahead on food hygiene rating display
We would like to set the record straight in relation to the article…
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Comment & OpinionNitrites research leak undermines meat industry's hard work
The meat industry is committed to regular, open-minded research, says BMPA boss Nick Allen
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Comment & OpinionFood hygiene remains a serious public health problem
Campylobacter hasn’t gone away, and consumers remain underinformed, says Professor Chris Elliott
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Comment & OpinionTreat the nitrites study with caution. It shows processors want to learn
A new industry-funded study has suggested controversial nitrites don’t protect against botulism as intended. But we shouldn’t damn the meat industry for seeking better understanding
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Comment & OpinionThe UK deserves better than US chlorinated chicken
Chlorinated chicken has re-emerged as a point of contention and British producers are rightly up in arms
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Comment & OpinionWTO standards post-Brexit will have harmful consequences for food
Professor Chris Elliott’s recent trip to India illustrated how exporters assign what produce goes where
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Comment & Opinion‘Natasha’s Law’ can ensure some good comes of our daughter’s death
We believe the time has come for full information and transparency about what is in our food, say Tanya & Nadim Ednan-Laperouse