All Future of meat articles – Page 8
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Analysis & FeaturesHow futuristic food tech is transforming how we eat
Food technology is no longer the preserve of lab-bound boffins. These days innovators are taking products to market themselves – and cashing in
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NewsCultured meat startup Ivy Farm urges FSA to be ‘nimble’ on regulation
The business announced a £16m fundraising round last weekend
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NewsCity Snapshot: Lab grown meat backer Agronomics raises £62.5m in share placing
Cultivated meat group Agronomics has raised more than £60m as investors continued to place big bets on the alternative protein market.
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NewsLab-grown meat startup Meatable raises $47m to scale up production
The Dutch company showcased its first pork product in 2020 and is currently focused on the further development of cultivated pork and beef
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NewsCheap food is driving destruction of the natural world, says Chatham House report
Food production is the main driver of biodiversity loss with the ‘cheaper food paradigm’ playing a key role.
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Comment & OpinionWhy would vegetarians, vegans or meat eaters ever consider lab ‘meat’?
Marketing this gut-churning product will be an uphill struggle, says Joanna Blythman, food journalist and author of Swallow This
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NewsEU parliament to hear proposals on meat tax this week
The ‘fair meat pricing’ proposals have been devised by campaign group the True Animal Protein Price Coalition
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NewsCo-op pledges to cut nitrite use in own label bacon by 60%
The retailer said the cut in the use of nitrites would not affect the preservation, taste and colour characteristics of its bacon
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NewsStartup launches environmentally-friendly traceable meat box
Happy Meat is claiming its meat boxes have a significantly lower carbon footprint compared to standard beef
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News3D printed vegan meat a step closer after startup wins $6m investment
Israel-based Redefine Meat aims to create industrial-level 3D printing machines for use across the food sector
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NewsUnilever to launch major push for The Vegetarian Butcher
The fmcg giant will spend £8m on a major marketing campaign for the brand
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Analysis & FeaturesThe startups racing to rewrite the rules of the meat alternatives sector
From 21st century meat extenders to a new generation of mycoprotein, here are five exciting alternative protein startups to have on your radar
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Analysis & FeaturesWill new EU regulation bring an end to the ‘veggie sausage’?
EU proposals are calling for veggie brands to stop using meat terminology. But is this necessary? And what would be the impact on meat alternatives?
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NewsClimate emergency makes urgent transition to sustainable food system ‘essential’
The government needs to start taking action now to transition to a sustainable and healthy food system by 2030, warned a report by the RSA
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NewsDenmark’s JN Meat triumphs at World Steak Challenge
The supplier retained its title for the world’s best steak with a Finnish-reared ribe eye
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NewsSainsbury’s to open meat-free butchers pop-up in London
The pop-up will showcase Sainsbury’s range of meat alternatives
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NewsMeat alternatives to dominate global market by 2040, claims report
It suggests just 40% of the meat sector will be made up of conventional meat products by 2040
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Comment & OpinionLetters: clean meat has no UK regulation
Your article on clean meat makes it clear the pace of commercial growth in this area is rapid
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NewsLidl trials method of meat production labels on fresh chicken packs
The move is a first by a UK supermarket and could be rolled out across Lidl’s entire meat range if succesful
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NewsCall for meat tax 'too simplistic', food experts warn
The proposal would be ’too blunt a policy tool’, and needed a more nuanced approach, according to an event convened by the Food Ethics Council