All articles by Grace Duncan – Page 75
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NewsPalm oil-free margarine makes UK debut in Booths
The brand’s expansion to the UK follows a successful rollout in the Netherlands with listings secured in 15 major Dutch supermarkets including Albert Heijn
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NewsFarming input costs jump nearly 35% in a year as inflation soars
AF CEO David Horton-Fawkes described the findings as an ‘existential threat to many farmers’
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NewsFishers forecast ‘bad’ medium-term outlook amid soaring input costs and labour shortages
More than a quarter of UK vessel owners and skippers see the outlook for the next three to five years as ‘bad’ or ‘very bad’
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NewsGovernment raises prawn quota following BFFF lobbying
Without an increase in the quota, processors would have been forced to import cold water prawns at the full 20% rate of duty
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NewsGrower Fresca Group posts strong financial performance in latest accounts
The business saw turnover increase by 4.7% to £433.1m for the year to 29 April 2022, with operating profit up 26.3%
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NewsQuorn Billingham factory staff planning ‘all-out’ strike over pay
More than 60 workers at Quorn’s factory in Billingham will begin ‘all-out’ strike action this Thursday in a dispute over a ‘derisory’ pay offer
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NewsThe Coconut Collab launches ‘first-to-market’ plant-based brandy cream for Christmas
The coconut-based cream alternative will be available nationwide from November in Tesco, Waitrose and Whole Foods Market
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NewsOrnua Foods UK appoints ex-Greencore exec Simon Ball as new MD
Ball will lead the growth and development of Ornua Foods UK from its Leek, Staffordshire headquarters
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NewsWicked Kitchen lands Woody Harrelson backing in $20m investment round
The brand will use the money to increase global brand awareness and expand retail distribution
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NewsSalmon farmer provides cost of living support for 678-strong workforce
Each employee will receive £750 over three months
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NewsRedefine Meat partners with Giraudi Meats to support European expansion
Redefine Meat has also launched five new products into its portfolio including Redefine Tenderloin and Redefine Striploin
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NewsMSC-certified tuna now at almost half of global catch levels
Certified fisheries now make up 47% of the global wild commercial tuna harvest
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NewsWonky veg buyers number 4.8 million as cost of living crisis changes shopping habits
In October 2021, 14% of shoppers bought imperfect produce. One year later that number has now increased to 16.7%, according to Kantar
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NewsCourgettes supply likely to be disrupted by energy and climate crises
Supply issues are expected to last until the end of the month, at least, The Grocer has learned
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NewsWhitby Seafoods partners with CarbonCloud to track carbon emissions across supply chain
The nation’s leading scampi manufacturer has mapped out its entire supply chain using CarbonCloud’s platform and has calculated emissions at every stage
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NewsYoung’s expands Gastro range to target shoppers cutting back on eating out
Scottish Mussels in Creamy Garlic & White Wine Sauce and Creamy Garlic Topped Cod Fillets will roll out in retailers this month
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Analysis & FeaturesHow the Parmigiano Reggiano Consortium is battling Parmesan copycats and climate change
The consortium is trialling new anti fraud measures that sees 100,000 wheels of cheese having digital labels inserted into the casein skin
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NewsQuorn expands Takeaway range with vegan Spicy Buffalo Fillets
The fillets will be available from 7 November in Tesco stores and are high in protein and low in fat
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NewsNoble Foods appoints former Co-op CEO Steve Murrells to board
He will work alongside the board and executive team to guide the business in what ‘continues to be a challenging, but progressive, climate’
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NewsNestlé relaunches split pea milk alternative Wunda
The new design emphasises the yellow split pea and Wunda’s taste and nutritional values in a crowded category