All articles by Grace Duncan – Page 73
-
NewsMSC-certified tuna now at almost half of global catch levels
Certified fisheries now make up 47% of the global wild commercial tuna harvest
-
NewsWonky veg buyers number 4.8 million as cost of living crisis changes shopping habits
In October 2021, 14% of shoppers bought imperfect produce. One year later that number has now increased to 16.7%, according to Kantar
-
NewsCourgettes supply likely to be disrupted by energy and climate crises
Supply issues are expected to last until the end of the month, at least, The Grocer has learned
-
NewsWhitby Seafoods partners with CarbonCloud to track carbon emissions across supply chain
The nation’s leading scampi manufacturer has mapped out its entire supply chain using CarbonCloud’s platform and has calculated emissions at every stage
-
NewsYoung’s expands Gastro range to target shoppers cutting back on eating out
Scottish Mussels in Creamy Garlic & White Wine Sauce and Creamy Garlic Topped Cod Fillets will roll out in retailers this month
-
Analysis & FeaturesHow the Parmigiano Reggiano Consortium is battling Parmesan copycats and climate change
The consortium is trialling new anti fraud measures that sees 100,000 wheels of cheese having digital labels inserted into the casein skin
-
NewsQuorn expands Takeaway range with vegan Spicy Buffalo Fillets
The fillets will be available from 7 November in Tesco stores and are high in protein and low in fat
-
NewsNoble Foods appoints former Co-op CEO Steve Murrells to board
He will work alongside the board and executive team to guide the business in what ‘continues to be a challenging, but progressive, climate’
-
NewsNestlé relaunches split pea milk alternative Wunda
The new design emphasises the yellow split pea and Wunda’s taste and nutritional values in a crowded category
-
NewsMüller secures two-year fresh milk contract with Greggs
The deal builds on an existing partnership between the two businesses, which has seen the dairy company supply Greggs in Scotland for the past four years
-
NewsBumper potato harvest expected for 2022, reports Mash Direct
The brand is expecting up to a 30% uplift in potatoes harvested this year
-
NewsMCS calls on government to deliver better fisheries management
This season’s Good Fish Guide only had 16 ratings improvements out of 177 seafood species, which the organisation recognised as low
-
Comment & OpinionWe’re eating less vegetables and that shouldn’t be happening
Despite new HFSS regulations designed to make us more healthy, we’re eating less veg. The government should be concerned
-
NewsLeaf unveils latest Leaf Marque Standard for more sustainable farming
The revisions have been made to ‘raise the bar on important sustainable farming issues’
-
NewsMayor announces over £20m in funding for London markets amid cost of living crisis
City Hall will be investing £20m from its Good Growth Fund plus an additional £3m to support street markets, covered markets and wholesale markets in the capital
-
NewsVegetable consumption falls 7.5% in response to cost of living crisis
Vegetable sales have decreased to only 6.2% of retail basket value compared to 6.7% last year, according to new data from Veg Power
-
NewsConsultation reveals fresh concerns about Marine Stewardship Council ecolabel
As part of the consultation, 77% of respondents reported that the MSC’s use of the term ‘sustainable’ was not appropriate or in line with market expectations
-
NewsOne in three Brits don’t know where their oat milk comes from, research finds
Glebe Farm has called for provenance labelling on plant-based products to increase transparency for consumers
-
NewsCathedral City expands lighter cheese range
The new release from the Saputo brand has 30% less fat than the brand’s standard Extra Mature Cheddar
-
NewsMeadow Foods sets out ambition to lead decarbonisation of dairy industry
Since 2018, Meadow Foods has worked with its farmers to reduce carbon footprints by 21%