All articles by Grace Duncan – Page 68
-
NewsFrozen pea demand soars amid cost of living crisis
Searches for frozen peas in the UK have increased 20% in the past 12 months
-
NewsSofina Foods proposes Young’s Seafood Grimsby factory closure
The Young’s Seafood owner has proposed to close the Marsden Road site from October 2023
-
NewsActivia launches new high-fibre range of yoghurts
The range is available in three flavours: Walnut & Oats, Apple & Cereals and Muesli
-
NewsHalal brand Najma launches raft of NPD into major retailers
The Golden Acre Foods brand has launched Najma Pizza Topping Selection and marinated cooked halal sausages
-
NewsJBS begins construction of cultivated beef protein plant in Spain
The Brazilian protein giant has invested $41m in the first commercial-scale industrial plant of BioTech Foods
-
NewsBroccoli packaging revamped to reduce supply chain waste
A Spanish export company has changed the way it transports broccoli to the UK so it arrives in prime condition
-
NewsGrowUp Farms gets green light for major vertical farm expansion
The height of the company’s Pepperness site at Discovery Park near Sandwich will be increased to 24.9m from 18.9m to accommodate more growing chambers
-
NewsBritish Lion unveils new code of practice for eggs
Version eight of the Lion Code incorporates the latest scientific veterinary advice and industry knowledge
-
NewsPotato, carrot and onion prices at highest levels in 40 years
Wholesale spot prices for three major volume vegetable lines were at ’the highest level I’ve ever known’, said one supplier
-
NewsLidl introduces vacuum-packed packaging across beef mince lines
The packaging will be on shelf early next year
-
NewsSpam launches TV campaign to attract younger shoppers
The ad was based on the insight that consumers were looking for quick meals that delivered on flavour and satisfaction, said Spam
-
NewsPrinces completes human rights assessment on Argentina pulses
The company sources a fifth of its pulses, including chickpeas and cannellini beans, from Argentina for both its Napolina brand and own-label lines
-
NewsViolife launches garlic & herbs plant-based spread
The vegan spread is made of coconut oil and has been reformulated to be creamier
-
NewsRichmond meat-free lineup hit by shrinkflation
The prices of sausage and bacon alternatives have increased by up to 25% per gram after the brand reduced pack sizes
-
NewsCathedral City launches plant-based soft cheese
The biggest selling cheese brand has launched a Spring Onion and Cracked Black Pepper alternative to soft cheese
-
NewsUK ramps up protection for seasonal workers
New agreement establishes areas of co-operation between the UK and Kyrgyzstan and Uzbekistan
-
NewsThe Jolly Hog unveils first rebrand and OOH advertising
The Bristol-based business has updated its branding to promote its high-welfare and product quality credentials
-
NewsSainsbury’s cuts prices of core own-label dairy lines
The retailer has said it will be cutting prices by up to 60% on more than 40 own-label products including hard and soft cheeses, yoghurts and cream
-
NewsWyke Farms to launch UK-first carbon neutral butter
The Somerset-based supplier’s Ivy’s Reserve Salted Farmhouse Butter will go on sale in September
-
NewsBritish Egg Industry Council appoints new chairman and CEO
Andrew Joret, who held the role for 11 years, will be replaced by Mark Williams, who will assume the chairmanship from 6 December