All articles by Grace Duncan – Page 63
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NewsWyke Farms launches carbon neutral Somerset Red hard cheese
Somerset Red is made with natural starters that have been kept on the farm by the Clothier family for over one hundred years
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InterviewsShelagh Hancock on sustainability, an optimistic future, and women in dairy
Dairy has come a long way since Shelagh Hancock was the only woman at the table. The First Milk CEO talks sustainability and her future vision
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Analysis & FeaturesPower list: the most influential women in dairy
Pioneering females are disproving the old-fashioned view that dairy is an industry for men. Meet the dairywomen reshaping the narrative
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NewsProperoni launches dedicated pepperoni brand into Tesco
Its Classic and Hot Paprika flavours will be available alongside its new Chorizo Classic sausage pairs
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NewsCathedral City expands plant-based offering with two new SKUs
The Our Plant Based Extra Mature Block and Our Plant Based Cheddar Flavour Spread have launched in 210 Sainsbury’s stores
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NewsParma ham introduces updated production regulations for modern consumers
Parma ham has focused on reducing salt content during the production process to align with contemporary diet preferences
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NewsMeatless Farm launches pasta NPD and ‘For the Tryers’ campaign
Staple Meatless Farm lines are also relaunching into Tesco this month including its plant-based mince and chickenless roast
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NewsMSC labelling is ‘key driver of sustainability’ in UK fishing sector
A new report found 146 improvements have been made since 2001 to make the UK’s fishing practices more sustainable
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NewsThis launches plant-based roast chicken & stuffing alternative
The brand claimed the new centrepiece product had taken a year to develop
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NewsHalf of British fruit & vegetable farmers likely to walk away within 12 months
Supermarkets and their buyers were accused of not paying on time, pursuing cheaper food alternatives from overseas and cancelling or changing orders at the last minute
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Comment & OpinionDoes La Vie have what it takes to survive UK plant-based?
Can La Vie entertain its consumers in a UK plant-based market that is currently walking the tightrope?
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NewsUK allowing harmful pesticides use since Brexit, says group
Pesticides Action Network has released new data that reveals 36 pesticides that are banned in the EU are permitted for use in the UK
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News‘Buy British’ online proposals win government support
Last month, backbench MPs suggested retailers should have a ‘buy British’ section online
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NewsGreen transformation in farming urged to save Britain from food crisis
The report argued regenerative farming could improve food security, help tackle climate change, advance the UK’s biodiversity and boost profits for British farmers
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NewsFishing stocks at ‘alarming’ levels due to ‘unscientific catch limits’
Of the wider total of 104 stocks analysed in the Taking Stock report, over a third were being overfished
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NewsModern grower techniques making blackberries sweeter and bigger
Grower techniques have ensured British blackberries are available from April until November, enjoying a 36-week season
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NewsLidl to invest £40m extra in British egg supply chain in bid to increase production
The retailer is offering farmers financial incentives to move into egg farming in an attempt to bolster supply
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NewsThe Collective launches limited-edition spiced plum & custard yoghurt
It is made of ‘rich and creamy vanilla custard’ with a ‘punchy, spiced plum compote’ made with stanley plums
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NewsPlant-based pork brand La Vie unveils ham alternative NPD and crowdfund
The Parisian startup last night announced it would be expanding its range with a new ham-inspired product expected to launch in the UK next year
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NewsASA bans ‘offensive and distressing’ advert from vegan charity Viva
The ad, which appeared on Meta platforms and game apps, featured a woman eating raw offal and blood from a corner yoghurt labelled “Killer Yoghurt”