All articles by Grace Duncan – Page 59
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NewsMayor announces over £20m in funding for London markets amid cost of living crisis
City Hall will be investing £20m from its Good Growth Fund plus an additional £3m to support street markets, covered markets and wholesale markets in the capital
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NewsVegetable consumption falls 7.5% in response to cost of living crisis
Vegetable sales have decreased to only 6.2% of retail basket value compared to 6.7% last year, according to new data from Veg Power
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NewsConsultation reveals fresh concerns about Marine Stewardship Council ecolabel
As part of the consultation, 77% of respondents reported that the MSC’s use of the term ‘sustainable’ was not appropriate or in line with market expectations
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NewsOne in three Brits don’t know where their oat milk comes from, research finds
Glebe Farm has called for provenance labelling on plant-based products to increase transparency for consumers
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NewsCathedral City expands lighter cheese range
The new release from the Saputo brand has 30% less fat than the brand’s standard Extra Mature Cheddar
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NewsMeadow Foods sets out ambition to lead decarbonisation of dairy industry
Since 2018, Meadow Foods has worked with its farmers to reduce carbon footprints by 21%
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NewsJapanese Wagyu wins William Reed’s World Steak Challenge
The first-time entry from Japan was an A4 grade, 30-month-old female from Starzen Co
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NewsMorrisons rebrands full organic range in StormBrands team-up
The new branding is around the campaign “Let’s Eat Better Together” chosen in an attempt to move Morrisons organic to a more future-focussed perspective
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NewsGrowers call for seasonal visa clarity as Defra denies ELMS to be scrapped
The government must act on Liz Truss’s pre-election promises by rapidly expanding the seasonal workers scheme, growers have urged
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NewsCo-op announces support for apple growers following extreme weather
Following the extreme weather and drought conditions in much of the UK, many farmers are facing a smaller crop this year, according to the retailer
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NewsHealth messaging most effective at converting consumers to yoghurt category, research finds
Activia and Actimel had the strongest uplift from TV, indicating a generally good responsiveness to health-based messaging
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NewsFrench plant-based bacon brand La Vie makes UK supermarket debut
La Vie is made from soy with sunflower oil extracted using a patented process the brand claims gives the product ‘taste parity with pork bacon’
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NewsWyke Farms launches carbon neutral Ivy’s cheddar launches into Tesco
In the first major UK supermarket listing for the product, the cheese went on sale in Tesco on 12 September
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NewsMeatless Farm launches chipolatas and chickenless roast for Christmas
The roast is designed to ‘rival the more traditional meat-based Sunday lunch’ and is ready in 35 minutes
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NewsFormer Alpro boss Sue Garfitt joins The Protein Brewery as CEO
Sue Garfitt has been chosen to lead the next stage of the company’s development as it prepares to go to market
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Analysis & FeaturesDairy’s rising stars: meet six of the best aged 30 and under
The dairy industry is suffering from high vacancy rates – but is also benefiting from the passion and energy of many motivated young workers, across branding, tech, sales and more. Meet some of them in our rising stars roundup
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NewsNPA calls for more support for British pig industry due to successive crises
The industry has had seven successive quarters of negative margins meaning producers have collectively lost £600m since the autumn of 2020, AHDB estimated
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NewsCathedral City makes debut in vegan cheese with new Plant Based range
The Saputo brand’s new range includes three formats: block, sliced and grated
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NewsOrnua Foods reports strong financial results but warns of challenges ahead
Volume sales were still up 16% on pre-Covid levels, due to higher in-home eating and a continued desire for staple ingredients such as cheese and butter
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NewsMcCain Foods acquires Scelta Products to fuel frozen appetiser growth
The deal closed on 8 September and represents a significant investment from McCain to grow and expand in the frozen vegetable appetiser space