All articles by Grace Duncan – Page 62
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NewsLinda McCartney’s launches ‘best’ burger at Paris fashion show
The soya-based burger will hit the shelves of UK supermarkets in spring 2024 with a ‘mouth-watering, meaty texture’
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NewsVeg Power partners with Aardman and Shaun the Sheep to inspire children to eat more veg
The two-year agreement has involved the creation of Shaun the Sheep branded resources across Veg Power projects
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NewsWarrendale Wagyu beef sausages launch into Waitrose
The new sausages are available in both Original and Horseradish variants, made of 90% and 86% premium British Wagyu beef respectively
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NewsWhitby merger could push up prices and reduce quality, CMA finds
The CMA said the deal between the two largest scampi suppliers in the UK could result in a ’substantial lessening of competition’
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NewsMost food and agriculture companies don’t do enough to farm sustainably, research finds
WBA analysed the 350 most influential food and agriculture companies around the world to ensure the industry is held accountable
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NewsLooming seafood shortage expected to drive alternative protein market, research says
The report ‘The next wave: Alternative-seafood solutions’ indicated there was likely to be a 14% surge in global seafood demand by 2030
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NewsMore action needed for sustainable fisheries, says MCS
The charity’s autumn update to its Good Fish Guide saw 53 rating changes, with 19 moving down the sustainability score
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Comment & OpinionGrowers need future-proofing investment to weather the ongoing storms
Mild and damp conditions this summer made for better growing conditions and confidence to producers in a challenging economic landscape
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NewsPlanted releases hoisin duck alternative and launches into Tesco
The startup’s three-strong range will be available to buy across 350 stores nationwide from 3 October
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NewsOrganic babyfood brand Little Freddie launches dairy-free yoghurts
An organic babyfood brand has launched two flavours of dairy-free yoghurt-style pouches: Banana & Raspberry and Strawberry
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NewsFarmers and co-ops commit to regenerative agriculture framework
Over 20 leading fmcg companies and farmer co-operatives have developed and tested the framework across their global supply chains
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NewsLa Vie hits crowdfunding target in just over an hour
The France-based pork alternative brand has now announced it will be overfunding
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NewsFlora returns to being 100% plant-based with new brand look
The Upfield brand said its new and improved dairy-free recipes were now all vegan
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NewsMüller launches catering-focused operation to drive distribution
The dairy company said the move represented a ‘significant change’ in the way it reached professionals in the food and catering industry
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NewsBranston appoints general manager for protein extraction facility
The potato supplier has appointed Tom Seagrief to the GM role in preparation for full-scale production and commercialisation of potato protein in early 2024
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NewsMinette Batters to stand down from NFU presidency in February
Batters described her move as a ‘tough decision’ in her opening message in the October NFU Magazine
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NewsQuorn expands lunchtime offering with new sandwich fillers
The range is made of Quorn mycoprotein and is based on popular mainstream meat options
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NewsApple growers experience dramatic drop in profitability
The growers body explained the slump was ’inevitable’ as input cost inflation to growers ran at about 23%
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Comment & OpinionDairy needs men and women to address its growing list of challenges
Climate change, unpredictable farmgate prices, flagging milk sales, food waste, listeria outbreaks and Brexit all pose difficulties
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NewsThe Collective expands dairy-free yoghurt alternative range
The new products are available in Mango and Vanilla flavours