All articles by Grace Duncan – Page 61
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NewsUK ramps up protection for seasonal workers
New agreement establishes areas of co-operation between the UK and Kyrgyzstan and Uzbekistan
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NewsThe Jolly Hog unveils first rebrand and OOH advertising
The Bristol-based business has updated its branding to promote its high-welfare and product quality credentials
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NewsSainsbury’s cuts prices of core own-label dairy lines
The retailer has said it will be cutting prices by up to 60% on more than 40 own-label products including hard and soft cheeses, yoghurts and cream
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NewsWyke Farms to launch UK-first carbon neutral butter
The Somerset-based supplier’s Ivy’s Reserve Salted Farmhouse Butter will go on sale in September
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NewsBritish Egg Industry Council appoints new chairman and CEO
Andrew Joret, who held the role for 11 years, will be replaced by Mark Williams, who will assume the chairmanship from 6 December
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NewsMilk & More announces Daylesford Organic partnership
Products from the Cotswolds-based company will be available from 29 May for Milk & More customers
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NewsDairy alternatives name ban would be devastating, suppliers warn
New draft guidance is being prepared to help trading standards officers interpret and enforce laws on how dairy alternatives are marketed
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NewsEntries for World Steak Challenge 2023 now open
The competition will take place in September and will recognise the best steaks, producers and suppliers across the globe
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NewsMarlow reveals first partnership for Quorn mycoprotein
Tempty Foods is the first producer other than Marlow to use the Quorn mycoprotein
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NewsSainsbury’s own label canned tuna becomes 100% pole and line
The supermarket will sell 100% MSC certified pole and line-caught canned tuna across its own label range
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NewsRiverford boss slams supermarket treatment of suppliers
Veg box founder Guy Singh-Watson described the low returns passed on to many suppliers as ‘morally reprehensible’
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NewsVeganuary meat alternative sales lower than last year
Veganuary unit sales declined 16.8% for chilled meat alternatives and 13.5% for frozen meat alternatives compared to 2022
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NewsFrubes gets largest-ever marketing campaign for summer
The campaign is being backed with limited-edition packs, summer sampling, media and social support
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Analysis & FeaturesCan seasonal workers be protected from abuse?
There are mounting concerns the UK’s scheme gives rise to abuse
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NewsRedefine Meat appoints new head of UK business
Owen brings over 20 years of UK and international experience in fmcg and building brands
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NewsButlers secures new listings for Parlick sheep milk cheeses
The trio of soft and hard cheeses has secured listings at Sainsbury’s, Waitrose, Morrisons and Booths
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NewsLactalis launches non-HFSS Milkybar Gold crème dessert
The dessert is the first HFSS-compliant crème dessert to market in the chilled desserts category, said the brand
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NewsRise in proportion of women in meat company leadership roles
A new independent global report has shown that the meat industry has made progress in improving female representation in senior leadership roles
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NewsPilgrim’s UK set to close Ashton-under-Lyne site
The planned closure is part of Pilgrim’s UK’s ongoing footprint review and puts 542 workers at risk of redundancy
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NewsBird flu: UK poultry workers test positive
The UK Health Security Agency said further investigation is under way and precautionary contact tracing had been undertaken