All articles by Grace Duncan – Page 56
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NewsMrs Kirkham’s restarts cheese production after e.coli scare
In December the cheese company took the precautionary step of recalling various Lancashire cheese products because they may contain e.coli
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News‘Disappointment’ as government rejects horticulture reform recommendations
Many of the recommendations made by the House of Lords committee have been dismissed by the government, to dismay from the sector
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NewsRSPCA Assured launches egg campaign ahead of Pancake Day
The campaign will run across YouTube, Instagram and Facebook to show RSPCA Assured eggs always come from well cared-for hens
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Comment & OpinionOatly’s ‘feck-up’ – a bold move or marketing mis-step?
Oatly is reminding consumers of all its past mistakes in an attempt to ‘stick it to the man’. But is this another mistake?
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NewsEgg and poultry meat producers need more support, NFU warns
According to the survey, 24% of egg producers and 15% of chicken meat producers were either unlikely or unsure if they would still be producing beyond November 2025
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NewsApplewood reformulates recipe for its vegan cheese line
The brand has altered the recipe to have a creamier taste and texture
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NewsJörd oat drink to be relaunched as Arla Jörd with packaging redesign
The plant-based brand will become an official Arla sub-brand this month and will see packaging updated to feature the Arla name
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NewsKerrygold owner Ornua appoints new chief executive
Conor Galvin will take over the role at the dairy co-op in May following a ”comprehensive selection process”
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InterviewsMinette Batters on ‘rebooting’ as she steps down as NFU president
Batters reflects on six years dealing with Covid, politicians and climate
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NewsGCA examining impact of code-circumventing ‘middlemen’
The GCA’s office this week confirmed it was “gathering information” on the issue
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NewsSainsbury’s invests in living wages for banana workers
The price Sainsbury’s is paying for every box of bananas now covers the cost of the fruit, plus a premium that is invested into workers’ wages
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NewsPlant-based brands ‘in the dark’ on potential labelling rule changes
The guidance is expected to enforce tighter controls on branding and labelling on plant-based dairy alternatives
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NewsRiverford profits drop due to tough year for fresh and cost-cutting
The organic veg box company’s operating profits fell by 51.9% from £5.2m to £2.5m in the 12 months to 29 April 2023
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NewsYoung’s launches Asian-inspired frozen fish range
The Taste of Asia range is part of Young’s Gastro brand and includes four limited-edition products
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NewsBabybel offers ‘giant’ heart-shaped cheese in Valentine’s competition
The cheese heart is serrated down the middle to share with ‘a fellow cheese lover in your life’
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NewsOatly highlights controversial ‘mis-steps’ in new Irish ad campaign
The brand had its advertising campaign “It’s Like Milk But Made For Humans” in Ireland and Northern Ireland banned by the Advertising Standards Authority of Ireland
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NewsFairburn’s Eggs launches first national speciality range into Asda
The first product to launch in the new range is the four-pack British Blue with eggs laid by flower-fed, rare-breed hens, bred exclusively by Fairburn’s
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NewsNoble Foods launches major Happy Egg Co campaign
The new advertising campaign spans primetime TV, radio and digital channels plus social media and OOH to reach 96% of families in the UK
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NewsSustainable tuna claims ‘confusing’ British shoppers, finds MSC
Consumer research from the Marine Stewardship Council found that consumers wanted to buy products that helped the ocean
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NewsAll Things Butter partners with farming charity to support rural communities
The British organic dairy brand will be donating 1% of all its revenues to support RABI’s mission of aiding farming families