All articles by Grace Duncan – Page 51
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NewsMore action needed for sustainable fisheries, says MCS
The charity’s autumn update to its Good Fish Guide saw 53 rating changes, with 19 moving down the sustainability score
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Comment & OpinionGrowers need future-proofing investment to weather the ongoing storms
Mild and damp conditions this summer made for better growing conditions and confidence to producers in a challenging economic landscape
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NewsPlanted releases hoisin duck alternative and launches into Tesco
The startup’s three-strong range will be available to buy across 350 stores nationwide from 3 October
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NewsOrganic babyfood brand Little Freddie launches dairy-free yoghurts
An organic babyfood brand has launched two flavours of dairy-free yoghurt-style pouches: Banana & Raspberry and Strawberry
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NewsFarmers and co-ops commit to regenerative agriculture framework
Over 20 leading fmcg companies and farmer co-operatives have developed and tested the framework across their global supply chains
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NewsLa Vie hits crowdfunding target in just over an hour
The France-based pork alternative brand has now announced it will be overfunding
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NewsFlora returns to being 100% plant-based with new brand look
The Upfield brand said its new and improved dairy-free recipes were now all vegan
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NewsMüller launches catering-focused operation to drive distribution
The dairy company said the move represented a ‘significant change’ in the way it reached professionals in the food and catering industry
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NewsBranston appoints general manager for protein extraction facility
The potato supplier has appointed Tom Seagrief to the GM role in preparation for full-scale production and commercialisation of potato protein in early 2024
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NewsMinette Batters to stand down from NFU presidency in February
Batters described her move as a ‘tough decision’ in her opening message in the October NFU Magazine
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NewsQuorn expands lunchtime offering with new sandwich fillers
The range is made of Quorn mycoprotein and is based on popular mainstream meat options
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NewsApple growers experience dramatic drop in profitability
The growers body explained the slump was ’inevitable’ as input cost inflation to growers ran at about 23%
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Comment & OpinionDairy needs men and women to address its growing list of challenges
Climate change, unpredictable farmgate prices, flagging milk sales, food waste, listeria outbreaks and Brexit all pose difficulties
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NewsThe Collective expands dairy-free yoghurt alternative range
The new products are available in Mango and Vanilla flavours
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NewsWyke Farms launches carbon neutral Somerset Red hard cheese
Somerset Red is made with natural starters that have been kept on the farm by the Clothier family for over one hundred years
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InterviewsShelagh Hancock on sustainability, an optimistic future, and women in dairy
Dairy has come a long way since Shelagh Hancock was the only woman at the table. The First Milk CEO talks sustainability and her future vision
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Analysis & FeaturesPower list: the most influential women in dairy
Pioneering females are disproving the old-fashioned view that dairy is an industry for men. Meet the dairywomen reshaping the narrative
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NewsProperoni launches dedicated pepperoni brand into Tesco
Its Classic and Hot Paprika flavours will be available alongside its new Chorizo Classic sausage pairs
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NewsCathedral City expands plant-based offering with two new SKUs
The Our Plant Based Extra Mature Block and Our Plant Based Cheddar Flavour Spread have launched in 210 Sainsbury’s stores
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NewsParma ham introduces updated production regulations for modern consumers
Parma ham has focused on reducing salt content during the production process to align with contemporary diet preferences