All articles by Grace Duncan – Page 50
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RankingsMeat-free 2023: Plant-based feels brunt of tight budgets
Overall, the category has lost 4.2% of its volumes, and £38.4m of its value
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RankingsDairy - cheese 2023: Cheese snack lines secure brand loyalty
Strings & Things is the only top 10 name to have grown volumes as well as value
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RankingsFresh - fruit & veg 2023: Perfect storm of challenges hits UK fruit
For an indicator of the crisis in fresh produce, just look at apples
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RankingsDairy - yoghurts 2023: Brands turn to functional yoghurt lines
Private label has grown volumes by 4.6%
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Analysis & FeaturesWhat’s the outlook for fruit & veg supplies next year?
The havoc wreaked on supplies by volatile weather is not abating
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NewsFresh produce supply chain review launched in bid to improve fairness
The review is designed to support British farmers and growers to receive a fair price for their products and ensure customers have access to fresh Britsh produce
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NewsFarmison inks series of new supply deals and makes fish debut
The business, which collapsed into administration on 6 April, was rescued by a consortium led by ex-Asda boss Andy Clarke on 24 April
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NewsWall’s Pastry owner has net zero targets approved by SBTi
Compleat Food Group is aiming to reduce absolute Scope 1 and 2 GHG emissions from its own operations by 50% by 2030
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NewsPregnancy and blocked noses stopping fishing crews from going to sea
Fishing groups have called on the government to pause new medical regulations for crews and carry out a review
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NewsNew twin-pack Cheestrings launches to add healthier option to meal deals
The new twin-pack was created to help consumers who are looking for more nutritional lunch options in the food-to-go category
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NewsApple growers on a 'knife edge' due to high production costs and low returns
Over the past two years, British apple growers faced a 30% increase in the cost of production and received just an 8% rise in returns from the supermarkets
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NewsBerry growers criticise BRC for ‘untrue’ depiction of sector
The BRC’s director of food and sustainability had said issues with returns were down to middlemen preventing pay reaching farmers
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NewsSeafish publishes updated proposed levy changes to support industry
Industry feedback found that the levy from the public body needed to be fairer and more equitable
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NewsMeatless Farm calls on government to make COP matter
The plant-based producer has taken to the streets calling for ‘No More Hot Air’ to come out of the climate summit – challenging government to #MakeCOPMatter
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NewsFSA warns consumers of salmonella risk from Polish poultry products
There is an investigation ongoing into multiple strains of salmonella linked to poultry products imported to the UK from Poland
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NewsSalad prices soar as industry warns of shortages to come
Some items have risen in price by as much as 50% over the past month
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NewsNoble Foods redesigns Freshlay Farms egg brand
Freshlay Farms will launch on 11 December in Tesco, Sainsbury’s, Asda and Co-op with newly packaged Golden Yolker eggs renowned for their deep rich yolks
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NewsThe Jolly Hog launches new festive product range
The new recipes have been created by The Jolly Hog team to elevate the traditional Christmas lunch
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NewsScampi sector hits back against environmental damage claims
Seafish has said the issues with the scampi fishery are far more complex than they have been portrayed
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NewsEnvironment secretary unveils £45m farming innovation investment
Almost £45m in competitions and grants are set to open in the coming weeks as part of the government’s £168m investment this year to support farmers