All articles by Grace Duncan – Page 53
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NewsMSC labelling is ‘key driver of sustainability’ in UK fishing sector
A new report found 146 improvements have been made since 2001 to make the UK’s fishing practices more sustainable
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NewsThis launches plant-based roast chicken & stuffing alternative
The brand claimed the new centrepiece product had taken a year to develop
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NewsHalf of British fruit & vegetable farmers likely to walk away within 12 months
Supermarkets and their buyers were accused of not paying on time, pursuing cheaper food alternatives from overseas and cancelling or changing orders at the last minute
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Comment & OpinionDoes La Vie have what it takes to survive UK plant-based?
Can La Vie entertain its consumers in a UK plant-based market that is currently walking the tightrope?
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NewsUK allowing harmful pesticides use since Brexit, says group
Pesticides Action Network has released new data that reveals 36 pesticides that are banned in the EU are permitted for use in the UK
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News‘Buy British’ online proposals win government support
Last month, backbench MPs suggested retailers should have a ‘buy British’ section online
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NewsGreen transformation in farming urged to save Britain from food crisis
The report argued regenerative farming could improve food security, help tackle climate change, advance the UK’s biodiversity and boost profits for British farmers
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NewsFishing stocks at ‘alarming’ levels due to ‘unscientific catch limits’
Of the wider total of 104 stocks analysed in the Taking Stock report, over a third were being overfished
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NewsModern grower techniques making blackberries sweeter and bigger
Grower techniques have ensured British blackberries are available from April until November, enjoying a 36-week season
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NewsLidl to invest £40m extra in British egg supply chain in bid to increase production
The retailer is offering farmers financial incentives to move into egg farming in an attempt to bolster supply
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NewsThe Collective launches limited-edition spiced plum & custard yoghurt
It is made of ‘rich and creamy vanilla custard’ with a ‘punchy, spiced plum compote’ made with stanley plums
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NewsPlant-based pork brand La Vie unveils ham alternative NPD and crowdfund
The Parisian startup last night announced it would be expanding its range with a new ham-inspired product expected to launch in the UK next year
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NewsASA bans ‘offensive and distressing’ advert from vegan charity Viva
The ad, which appeared on Meta platforms and game apps, featured a woman eating raw offal and blood from a corner yoghurt labelled “Killer Yoghurt”
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NewsWaitrose announces leading animal welfare standards across Italian continental meat
Waitrose own label Parma ham, mortadella and prosciutto will now be confinement-free
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NewsJones Food Company launches branded bagged salad into Asda
The vertical farming company has launched its first consumer facing salad range brand, Homegrown
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NewsYazoo launches new thicker and more indulgent milkshake range
The brand has introduced a new thicker-texture range of drinks in two flavours – Indulgent Chocolate and Creamy Strawberry
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NewsYoplait launches high protein Skyr Energy range with real fruit
It comes in two flavours: Strawberry & Blackcurrant and Mango & Passionfruit
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NewsMüller relaunches retro flavours from back catalogue
The range of ‘retro’ flavours will include Mississippi Mud Pie Inspired and Strawberry & Choc Orange Balls
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NewsCathedral City launches red leicester and smoked SKUs in brand first
Cathedral City Our Red Leicester and Our Smoked will launch into 210 Sainsbury’s stores on 13 September
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NewsNitrogen fertilisers: Soil Association urges public to drive reduction
The fertilisers are 300 times more potent at warming the atmosphere than CO2, according to the Soil Association