All articles by Grace Duncan – Page 55
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NewsBabybel launches limited edition Maxi Babybel for Christmas
The snacking cheese brand has unveiled its Maxi Babybel, which comes in at 200g and is expected to hit shelves this month
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NewsVFC launches new ingredients range into Morrisons
Meat-free challenger brand VFC has launched its first range of uncoated vegan chick*n breasts and mince
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NewsPalace Culture secures Waitrose listing for cheese alternative SKUs
The Compleat Food Group-owned brand is launching three products into Waitrose: Kimcheeze, Mouldy Goaty and Holy Smokes
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NewsThousands of fishermen fear for jobs as new medical rules enforced
Uncertainty over the scope of the rules and whether individuals could lose their jobs if they fail to pass fitness tests are said to be creating ‘huge anxiety’
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NewsThe Coconut Collab launches barista-style milk alternative
The brand claims it froths ’fantastically’, doesn’t split when warmed and won’t alter the taste profile of whatever it is added to
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NewsThis cuts number of chicken alternative ingredients by 50%
This Isn’t Chicken Pieces (rsp: £3.30) have been revamped over the past 18 months
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NewsGrowers warn of potato crop damage and soaring prices
The spot price of potatoes ‘is currently at least double what you would expect at this time of year’
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NewsSeasonal worker interest group forms to advocate for migrant workers
The group has been launched to provide the opportunity for policymakers, industry and key stakeholders to better understand the experiences of workers
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NewsBerry growers still experiencing ‘disconnect’ from retailers
Retailers are enjoying rising sales of berries, but are failing to pay prices that keep pace with rising production costs, growers have argued
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NewsGraham’s The Family Dairy expands availability of protein yoghurt range
The Lemon Cheesecake, Chocolate Caramel and Stracciatella flavours of its Protein 22 pots were initially launched in Asda and are now stocked in select Tesco stores
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NewsThe Laughing Cow launches into plant-based
The Bel-owned brand said it was the first in the UK to offer a plant-based alternative to cheese in portions
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NewsHorticulture sector needs urgent safeguards, reports House of Lords committee
The committee today published a report into the state of the sector, which revealed it was under-prioritised and underappreciated by policymakers
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Comment & OpinionChris van Tulleken attempts to generate poultry intrigue in Fed: Planet Chicken
An ominous opening placed the listener in a car alongside TV doctor Chris van Tulleken en route to a shady sounding pick-up off the M25
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NewsAgricultural inflation falls by up to 58% in some inputs
The average input cost reduction was 4.7% to 30 September 2023 compared to the previous year
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NewsBoursin launches truffle variant into Tesco
The brand hopes to capitalise on the £3.5m truffle cheese market in the UK, which is currently in double-digit growth
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Comment & OpinionThe real horror behind climate change and pumpkin waste
The weather of the past year has shown us the true extent of the climate crisis is not a distant nightmare but very much our reality
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NewsTrewithen Dairy launches new barista milk SKU into Ocado
The dairy said its barista milk (rsp: £2) was being made available to consumers following its success within the speciality coffee industry
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NewsEnvironment Agency blamed for Lincolnshire farmland flooding
Henry Moreton, cereals farmer and NFU county vice chairman, had 150 acres of land flooded with some areas under as much as 15 feet of water
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NewsEgg supply chain under review as Defra seeks to improve fairness
The long-awaited review will seek input from industry stakeholders on issues such as transparency and clarity of contractual terms and conditions
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NewsSainsbury’s introduces crownless pineapples to reduce food waste
The traditional pineapples, minus their crowns, will be available to buy from 1 November and will be available in store and online