All articles by Grace Duncan – Page 58
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NewsBritish Lion unveils new code of practice for eggs
Version eight of the Lion Code incorporates the latest scientific veterinary advice and industry knowledge
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NewsPotato, carrot and onion prices at highest levels in 40 years
Wholesale spot prices for three major volume vegetable lines were at ’the highest level I’ve ever known’, said one supplier
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NewsLidl introduces vacuum-packed packaging across beef mince lines
The packaging will be on shelf early next year
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NewsSpam launches TV campaign to attract younger shoppers
The ad was based on the insight that consumers were looking for quick meals that delivered on flavour and satisfaction, said Spam
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NewsPrinces completes human rights assessment on Argentina pulses
The company sources a fifth of its pulses, including chickpeas and cannellini beans, from Argentina for both its Napolina brand and own-label lines
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NewsViolife launches garlic & herbs plant-based spread
The vegan spread is made of coconut oil and has been reformulated to be creamier
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NewsRichmond meat-free lineup hit by shrinkflation
The prices of sausage and bacon alternatives have increased by up to 25% per gram after the brand reduced pack sizes
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NewsCathedral City launches plant-based soft cheese
The biggest selling cheese brand has launched a Spring Onion and Cracked Black Pepper alternative to soft cheese
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NewsUK ramps up protection for seasonal workers
New agreement establishes areas of co-operation between the UK and Kyrgyzstan and Uzbekistan
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NewsThe Jolly Hog unveils first rebrand and OOH advertising
The Bristol-based business has updated its branding to promote its high-welfare and product quality credentials
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NewsSainsbury’s cuts prices of core own-label dairy lines
The retailer has said it will be cutting prices by up to 60% on more than 40 own-label products including hard and soft cheeses, yoghurts and cream
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NewsWyke Farms to launch UK-first carbon neutral butter
The Somerset-based supplier’s Ivy’s Reserve Salted Farmhouse Butter will go on sale in September
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NewsBritish Egg Industry Council appoints new chairman and CEO
Andrew Joret, who held the role for 11 years, will be replaced by Mark Williams, who will assume the chairmanship from 6 December
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NewsMilk & More announces Daylesford Organic partnership
Products from the Cotswolds-based company will be available from 29 May for Milk & More customers
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NewsDairy alternatives name ban would be devastating, suppliers warn
New draft guidance is being prepared to help trading standards officers interpret and enforce laws on how dairy alternatives are marketed
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NewsEntries for World Steak Challenge 2023 now open
The competition will take place in September and will recognise the best steaks, producers and suppliers across the globe
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NewsMarlow reveals first partnership for Quorn mycoprotein
Tempty Foods is the first producer other than Marlow to use the Quorn mycoprotein
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NewsSainsbury’s own label canned tuna becomes 100% pole and line
The supermarket will sell 100% MSC certified pole and line-caught canned tuna across its own label range
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NewsRiverford boss slams supermarket treatment of suppliers
Veg box founder Guy Singh-Watson described the low returns passed on to many suppliers as ‘morally reprehensible’
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NewsVeganuary meat alternative sales lower than last year
Veganuary unit sales declined 16.8% for chilled meat alternatives and 13.5% for frozen meat alternatives compared to 2022