All articles by Grace Duncan – Page 54
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Analysis & FeaturesCan growers adapt to climate change?
Climate change means UK growers are going to have to deal with hotter and more unreliable weather. How will it affect which crops are grown – and how?
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NewsFood crime costing up to £2bn per year, FSA research shows
Food crime costs the UK economy between £410m and £1.96b per year, which adds a ’heavy burden’ on businesses and local authorities
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NewsGrowers warn production plummeting due to economic challenges
Experts warned continued low returns and elevated input costs had resulted in production falling on 2022
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NewsSeasonal worker scheme failures mean many migrant workers won’t return
In a ‘disturbing’ update, more scheme returnees are saying they are ‘never coming again’ because ‘it is the worst it’s ever been’
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NewsAldi sells most British apples of all UK supermarkets
While Aldi only holds 10.2% of grocery market share, it sold 23% of all British apples last year, representing the greatest volume of any UK supermarket
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NewsLinda McCartney’s launches ‘best’ burger at Paris fashion show
The soya-based burger will hit the shelves of UK supermarkets in spring 2024 with a ‘mouth-watering, meaty texture’
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NewsVeg Power partners with Aardman and Shaun the Sheep to inspire children to eat more veg
The two-year agreement has involved the creation of Shaun the Sheep branded resources across Veg Power projects
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NewsWarrendale Wagyu beef sausages launch into Waitrose
The new sausages are available in both Original and Horseradish variants, made of 90% and 86% premium British Wagyu beef respectively
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NewsWhitby merger could push up prices and reduce quality, CMA finds
The CMA said the deal between the two largest scampi suppliers in the UK could result in a ’substantial lessening of competition’
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NewsMost food and agriculture companies don’t do enough to farm sustainably, research finds
WBA analysed the 350 most influential food and agriculture companies around the world to ensure the industry is held accountable
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NewsLooming seafood shortage expected to drive alternative protein market, research says
The report ‘The next wave: Alternative-seafood solutions’ indicated there was likely to be a 14% surge in global seafood demand by 2030
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NewsMore action needed for sustainable fisheries, says MCS
The charity’s autumn update to its Good Fish Guide saw 53 rating changes, with 19 moving down the sustainability score
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Comment & OpinionGrowers need future-proofing investment to weather the ongoing storms
Mild and damp conditions this summer made for better growing conditions and confidence to producers in a challenging economic landscape
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NewsPlanted releases hoisin duck alternative and launches into Tesco
The startup’s three-strong range will be available to buy across 350 stores nationwide from 3 October
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NewsOrganic babyfood brand Little Freddie launches dairy-free yoghurts
An organic babyfood brand has launched two flavours of dairy-free yoghurt-style pouches: Banana & Raspberry and Strawberry
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NewsFarmers and co-ops commit to regenerative agriculture framework
Over 20 leading fmcg companies and farmer co-operatives have developed and tested the framework across their global supply chains
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NewsLa Vie hits crowdfunding target in just over an hour
The France-based pork alternative brand has now announced it will be overfunding
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NewsFlora returns to being 100% plant-based with new brand look
The Upfield brand said its new and improved dairy-free recipes were now all vegan
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NewsMüller launches catering-focused operation to drive distribution
The dairy company said the move represented a ‘significant change’ in the way it reached professionals in the food and catering industry
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NewsBranston appoints general manager for protein extraction facility
The potato supplier has appointed Tom Seagrief to the GM role in preparation for full-scale production and commercialisation of potato protein in early 2024